Costack aromatic hot broth spice is a bold, herbal, deeply warming costack-recipe blend for spicy soups and stews. Uk home cooks use it for hot broths, hearty meat soups, slow-cooked goat, hot chicken soup, and catfish pepper soup. A costack recipe built around uda, uziza, calabash nutmeg, ehu, and ginger. Bold heat. Deep aromatic warmth. Uk seasoning brand. Free uk delivery on orders over 35 via royal mail or evri. The aromatic spice blend that makes proper hot broth. A costack recipe combining uda, uziza, calabash nutmeg, ehu, and ginger for the warm, herbal, slightly bitter depth that turns a watery soup into a meal. Use 1 tbsp per pot. Goat, fish, catfish, chicken all work. Use it on goat pepper soup: simmer goat with onion, ginger, scotch bonnet, then add 1 tbsp. Cook 90 min. Fish pepper soup: use catfish or sea bass. 1 Tbsp per litre of broth. Chicken pepper soup: brown chicken, add stock 1 tbsp, simmer 30 min. Faq spicy medium. Add scotch bonnet for extra heat. Vegan yes, the blend itself is plant-based. Shelf life 18-24 months.Ships worldwide to 188 countries including the usa. Duties and taxes shown upfront at checkout.
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