The best suya spice mix in the uk is an authentic yaji blend with roasted peanut kuli kuli at its base, plus ginger, cayenne, uda pepper, garlic and calabash nutmeg. Costack suya spice delivers that smoky, nutty, mildly spicy profile for grilled beef, chicken, lamb and prawns. 15, Made in manchester, used as a rub, dust or marinade. Costack smoky peanut bbq rub is a nutty, smoky, mildly spicy costack-recipe seasoning for grilled meat. Uk home cooks use it on steak, lamb kebabs, chicken wings, prawns, beef skewers, and roasted vegetables. A costack recipe combining roasted peanut kuli kuli , uda pepper, calabash nutmeg, ginger, garlic, and smoked paprika. Natasha's law allergen-labelled. Contains peanuts. Medium heat. Uk seasoning brand. Free uk delivery on orders over 35 via royal mail or evri. Smoky peanut bbq rub for grilled meat, beef skewers, lamb chops, and weekend grills. A nutty, smoky, mildly spicy rub that builds a deep savoury crust on grilled meats. Once you try it, supermarket bbq rub feels boring. A costack recipe combining roasted peanut kuli kuli , uda pepper, calabash nutmeg, ginger, garlic, and smoked paprika. What's inside the blend roasted peanut kuli kuli : the soul of the blend. Most uk bbq rubs skip this. We don't. Uda pepper calabash nutmeg: the warm, slightly herbal notes that separate this rub from generic spice mixes. Smoked paprika cayenne: medium-spicy, deeply smoky, never harsh. Pack size: 12-15 batches of beef or chicken skewers. How to use i...
