Herbal sana
Spice mixture indian garam masala, 100 g, herbal sana garam masala is a mixture of aromatic spices, mainly used for seasoning various north indian dishes. It can be used as a spice sprinkled on different dishes with meat, fish or vegetables, or mixed with yogurt. Ingredients: coriander, cumin, hot pepper, nutmeg, pepper, cardamon, cloves, fennel and bay leaves. Garam masala is a blend of aromatic spices, mainly used for seasoning various north indian dishes. Garam masala can be used as a condiment sprinkled on pakoras or pate, or mixed with yogurt to make a great side dish. All the spices that make up garam masala are spicy but not hot and recognized to warm the body, it is extremely popular in northern india, where the climate is a bit colder. There are several variants, depending on the main ingredient with which they will be associated chicken, lamb, fish, seafood, vegetables, etc. , The geographical area and the chefs' personal preferences.
