Natural flavour enhancer msg monosodium glutamate is a flavour enhancer. It is used to intensify and improve the flavour of savoury and salty foods. Better tasting food msg helps to achieve the deep savoury and umami flavour of many dishes. It increases the flavour perception and makes everything taste better. Salt alternative msg can be used as an alternative to salt. It contains only a third of the amount of sodium you will find in salt. Msg contains 12% sodium, compared to table salt which contains 40% sodium. Including msg in cooked meals may help reduce excessive salt intake. Culinary use msg monosodium glutamate is often use in restaurant foods, especially chinese cuisine, tinned vegetables, ready meals, soups, dressings, sauces and charcuterie. Although, msg is a very popular additive in chinese food, many restaurant chains use it as their secret ingredient that gives everything an extra flavour punch. Storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
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