Gluten-free chilli, lime & pepper sauce for salads, noodles & rice bowls. Bright, fresh and full of flavour, taishon's saigon hot & tangy sauce combines chilli, zesty lime and cracked black pepper to create a versatile sauce that adds a vibrant kick to everyday meals. Naturally gluten free, it's the perfect balance of heat, citrus and peppery spice.. Designed for modern home cooking, this versatile sauce works equally well as a dressing, dipping sauce or finishing sauce. Drizzle over salads and grain bowls, toss through noodles, spoon over rice bowls or add a splash to broths for an instant burst of flavour. It's also delicious served alongside spring rolls, seafood, grilled chicken, vegetables or tofu.. Whether you're creating a light lunch, a quick midweek meal or adding a fresh finishing touch to your favourite dishes, taishon's saigon hot & tangy sauce makes it easy to bring bold south-east asian-inspired flavour to the table in seconds.. Why you'll love it. Fresh chilli, lime and cracked black pepper. Bright, tangy flavour with a warming chilli kick. Perfect for salads, rice bowls, noodles and broths. Delicious as a dipping sauce or dressing. Great with seafood, chicken, tofu and vegetables. Ideal for slaws and grain bowls. Naturally gluten free. Ready to use straight from the bottle. Serving suggestions. Use as a dressing for crunchy salads, drizzle over poke and rice bowls, stir through noodles, add to broths, or serve as a dipping sauce for dumplings, spring rolls...
