Solid mango wood dark brown finish gentle on knives also ideal for serving an elegant and sturdy cutting board in solid mango wood with a deep, dark brown finish that highlights the wood's natural grain. The surface is pleasantly smooth and gentle on knives, so you keep them sharp longer, while also giving you a beautiful board that is just as welcome to stay on the table as a decorative serving board. Benefits made from hard and durable mango wood dark brown, warm tone that gives an exclusive look to the kitchen gentle on knives compared to glass and stone suitable for chopping, cutting and serving tasks natural variations in color and grain make each board unique how to use the product use the board for everyday kitchen tasks like cutting bread, fruit, vegetables and meat or as a nice serving board for tapas, cheeses and snacks. To distribute the wear and tear, it is beneficial to vary where on the surface you work and avoid using highly serrated knives in the same place every time. Maintenance wash by hand with lukewarm water and mild dish soap immediately after use. Dry thoroughly with a tea towel avoid leaving the board in water or air-drying for long periods of time. Regularly care for it with a food-grade oil e.G. Mineral oil to saturate the wood and maintain a beautiful surface. Avoid dishwasher, microwave and direct heat sources. Store upright or with good air circulation to prevent warping. Material and expression mango wood is a natural material with warm hues,...
Solid mango wood dark brown finish gentle on knives also ideal for serving an elegant and sturdy cutting board in solid mango wood with a
