Precise core temperature in seconds stainless steel sensor for oven, grill and pot makes it easy to get the desired doneness every time. This meat thermometer is designed for quick and reliable measurements of the core temperature of meat, fish and poultry and can also be used for baked goods and hot liquids. The slim tip slides easily into the food and provides a reliable reading, preventing dry roasts and uneven results. Benefits precise control of core temperature for juicy and consistent results. Stainless steel sensor that is easy to clean and resistant to taste odor pick-up. Easy-to-read reading so you can quickly see if the temperature is on target. Versatile use: meat, fish, poultry, bread and liquids such as sauces or chocolate. Compact and robust design ideal in the kitchen and at the grill. How to use the product insert the tip into the thickest part of the item avoid bones, fat and cavities. Hold the thermometer steady until the reading is constant. Please measure in several places to ensure an even core temperature. Remove the meat from the heat when the desired temperature has been reached and let it rest for 5 10 minutes. Clean the sensor immediately after use. Guideline core temperatures beef, medium rare: approx. 56 58 C beef, medium: approx. 60 63 C pork: approximately 63 68 c minced meat: approx. 70 72 C chicken turkey: approx. 74 76 C salmon: approx. 52 54 C care and maintenance wash the sensor in warm water with mild detergent after each use. Dry thor...
Precise core temperature in seconds stainless steel sensor for oven, grill and pot makes it easy to get the desired doneness every time. This meat
