Easy release removable rim ideal for cheesecakes and pies a good springform pan makes it easy to bake cakes that need to be perfectly sharp at the edges and release from the pan without any difficulty. This model from excellent houseware has a removable edge with a secure locking mechanism and a flat bottom that can also be used as a serving dish. The surface is non-slip, so the cake releases nicely and cleaning is easy. The pan is designed for even heat distribution in the oven, so you get a consistent result whether you're baking cheesecakes, pies, mousse cakes or quiche. Benefits removable edge with stable lock for precise shape and easy release. Non-slip coating that reduces the risk of burning. Flat bottom, which can be used for serving directly from the mold. Straight, high sides give nice, clean edges to the cake. Suitable for both sweet and savory baked goods. Robust metal construction for durability and stability in the oven. How to use the product prepare the mold by lightly greasing it or lining the bottom with baking paper for extra secure release. Place the bottom in the ring and lock the buckle so that the joint closes tightly. Pour the dough or mass into the mold. Fill no more than 2 3 full to allow room for rising. Place the mold on a baking sheet for easy handling and to catch any drips from very runny dough. Bake according to the recipe instructions and let the cake cool for 10 15 minutes. Run a thin knife along the edge, open the lock, lift off the ring...
Easy release removable rim ideal for cheesecakes and pies a good springform pan makes it easy to bake cakes that need to be perfectly sharp
