This kai seki magoruku hekiju 21cm yanagiba left handed knife is suitable for left-handed people and great for filleting raw meat and fish os various sizes and thickness.The ultra-sharp classic japanese blade and simple black handle combine to create a timeless, minimalist aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this kai seki magoruku hekiju 21cm yanagiba left handed knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The hexagonal handle is made of reinforced laminated wood and has a pleasant feel while cutting. It is made of high-quality natural wood treated with a special process, which makes it extremely water-resistant. To keep kai seki magoruku hekiju 21cm yanagiba left handed knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this kai seki magoruku hekiju 21cm yanagiba left handed knife is the perfect choice.
This kai seki magoruku hekiju 21cm yanagiba left handed knife is suitable for left-handed people and great for filleting raw meat and fish os various...show more
