Kai Kai Shun Classic Knife 20 Cm

Kai Shun Classic 20 cm chef's knife has an ultra-sharp stainless-steel Japanese blade engineered for precise cutting, slicing, chopping and dicing of meat, fish, fruit and vegetables. The edge is precision-processed to produce clean, straight cuts.

The black handle is made from natural pakka wood treated for high water resistance and a comfortable grip. Hand wash only with mild detergent and warm water; do not place in the dishwasher or submerge the knife in water.

Kai Shun Classic 20 cm chef's knife has an ultra-sharp stainless-steel Japanese blade engineered for precise cutting, slicing, chopping and dicing of meat, fish, fruit

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