The katana saya elements 12cm santoku knife ocean is a beautifully designed kitchen knife that excels in both form and function. Inspired by traditional japanese craftsmanship, this santoku knife offers versatility in food preparation, ideal for chopping, slicing, and dicing with ease. The term santoku literally translates to three ways, highlighting the knife's all-around usefulness in the kitchen. This knife features a 12cm blade crafted from vg-10 core steel, a premium material renowned for its durability and sharpness. The blade is further enhanced by 67 layers of damascus steel, blending the toughness of carbon steel with the corrosion resistance of stainless steel. This combination results in a blade that is not only exceptionally sharp but also highly resistant to rust and wear, ensuring long-lasting performance. With a rockwell hardness of 60 , the blade maintains its edge over time, allowing for precise and effortless cutting. One of the key features of this knife is its fluted blade, which prevents food from sticking, making slicing and chopping more efficient. This design ensures that ingredients glide smoothly off the blade, contributing to a cleaner and more enjoyable cooking experience.The handle of the katana saya elements knife is equally remarkable. Made from a unique blend of olivewood and blue translucent resin, it provides a comfortable, ergonomic grip while adding a touch of color and vibrancy to your kitchen. The distinct visual appeal of the handle ...
The katana saya elements 12cm santoku knife ocean is a beautifully designed kitchen knife that excels in both form and function. Inspired by traditional japanese...show more
