Miyabi Raw 5000fcd Sujihiki Fillet Knife 24 Cm Damaskus-black

The Miyabi RAW 5000FCD sujihiki fillet knife features a 24 cm blade designed for precise slicing of fresh fish and meat. The blade is ice-hardened and finished using traditional natural grindstones; the knife is produced in Seki, Japan.

• Overall length: 37.7 cm
• Weight: 192 g
• Handle: pakkawood
• Finish: Damascus-style black
• Care: hand wash only

The Miyabi RAW 5000FCD sujihiki fillet knife features a 24 cm blade designed for precise slicing of fresh fish and meat. The blade is ice-hardened

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