Just like every piece in the swiss modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.Perfect for cutting larger joints and cuts of meat, fruits and vegetablesswiss made carving knife with straight edgestainless, wear-resistant steel prongs and synthetic handle
Just like every piece in the swiss modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade...show more
