The handles are made of european walnut richly grained, dark-brown wood, making each knife genuinely unique. And something else puts swiss modern knives in a class of their own the walnut, which feels unbelievably warm and natural. The geometrically shaped handles create a dynamic impact and give mankind’s oldest and most important tool a contemporary feel. This santoku knife is about the perfect balance of elegance and functionality, durability and timelessness.An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.Perfectly suited for home cookingswiss made santoku knife with fluted precision edgewith stainless, wear-resistant steel blade and walnut wood handlelength of blade: 17cm
The handles are made of european walnut richly grained, dark-brown wood, making each knife genuinely unique. And something else puts swiss modern knives in a...show more
