A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.Classic ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material polyoxymethylene pom which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip. The classic ikon 23cm carving knife has a longer and narrower blade than a cook’s knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.Precision-forged from a single blank of high carbon stainless steelfull tang that is triple riveted to the handle for precise controlprecision edge technology petec yields a blade that is 20% sharper with twice the edge retention.Tempered to 58 rockwellthe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balancecomfortable contoured handle that is made of grenadill wood african blackwood wash by hand only
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner...show more
