Product Information
Meat is a key ingredient in a large number of tasty dishes: a hearty roast or succulent steak is always a welcome treat soup or sauce can also be improved by adding a few choice chunks of meat as the juice from the meat will be released as it cooks, adding flavour to the food. You can use the slicing knife to cut larger pieces of meat into smaller ones with minimal effort. The 20 cm blade can cut through sinew accurately and effortlessly, which lets you form meat into a more manageable shape or cut it into smaller chunks. With the help of the zwilling slicing knife, you can create delicious meals to delight your friends and family.V-edge
A two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per sidesigmaforge knife one-piece precision forgingfriodur ice-hardened blade for exceptional durability of the cutting edge and corrosion resistanceriveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tangstandard bolster which provides a seamless transition between the handle and bladedishwasher safe but hand washing recommendedmade by zwilling in germanyblade length: 200mmweight: 0.13Kgthe zwilling brand has been synonymous with high-quality products since 1731 and is one of the world's oldest brands. Offering customers the very best kitchen and beauty products has always been zwilling's passion. It has always been the company's aim to use innovative techniques to produce the highest quality products in a...
