Discover a dynamic two-book collection by saliha mahmood ahmed that blends culinary artistry with wellness insight. This brand new hardcover set, titled foodology & khazana cookbook 2 books collection set by saliha mahmood ahmed, is perfect for food lovers, curious home cooks, teachers, and gift buyers who want both indulgent flavors and practical guidance on eating for gut health. With a focus on heritage-inspired recipes and contemporary eating, this set makes a thoughtful addition to any cookbook collection or kitchen library. Condition: brand new format: hardcover isbn: 9789124123918 khazana khazana: an indo-persian cookbook with recipes inspired by the mughals. Saliha mahmood ahmed, a masterchef winner, draws on the rich culinary heritage of india and pakistan, pairing persian flavours with modern technique. The recipes are up-to-date and designed for 21st-century food lovers who crave bold, shimmering flavours. Within its pages you’ll find treasures like smoked chicken & basil kebabs with beetroot basil salad & beetroot buttermilk raita, mughul baked cod korma, and crème fraîche & rose ice cream with honey-glazed figs. This hardcover edition promises to become a beloved classic in homes and kitchens that celebrate ambitious, restaurant-worthy cooking at home. Khazana has earned recognition such as the observer food monthly best cookbook of the year 2019, and it was shortlisted for the travel cookery book of the year in the 2019 edward stanford travel writing awards,...
Discover a dynamic two-book collection by saliha mahmood ahmed that blends culinary artistry with wellness insight. This brand new hardcover set, titled foodology & khazana
