Looking for a gift that really impresses a foodie yatra is a stunning cookbook from michelin-starred chef rohit ghai, taking readers on a flavour-packed journey through 10 regions of india. It’s part travel, part storytelling, and completely delicious.. From homely comfort dishes to restaurant-worthy showstoppers, this book is filled with innovative yet easy-to-make recipes using accessible ingredients perfect for adventurous home cooks, curry lovers and fans of indian food.. What’s inside. 10 Regional journeys discover the ingredients, traditions and food culture behind each area. Classic favourites & new discoveries think rich butter chicken, creamy dal makhani, crispy pesarattu dosa and slow-cooked champaran mutton curry. Coastal flavours from goa including cafreal fish and coconut-rich chicken xacuti. Everyday heroes like decadent egg kurma from andhra pradesh. Sweet endings fragrant laung lata dumplings and more regional desserts. Beautiful photography & clear instructions perfect for both confident cooks and ambitious beginners. Who this makes the perfect gift for. Food lovers who are bored of the same old curry recipes. Home cooks who want to explore authentic indian regional cooking. Fans of restaurant-quality food they can actually recreate at home. A thoughtful gift for birthdays, christmas, housewarmings or thank-you presents. Give them more than just a cookbook give them a culinary journey across india, guided by one of the uk’s leading indian chefs.
Looking for a gift that really impresses a foodie yatra is a stunning cookbook from michelin-starred chef rohit ghai, taking readers on a flavour-packed journey
