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Gravy is one of those humble kitchen heroes that can turn a simple meal into something comforting and memorable. Whether you’re pouring it over roast beef, mashing it into shepherd’s pie, or using it as a rich base for casseroles, gravy adds depth, warmth, and that irresistible gloss. Don’t you love the way a good gravy ties everything together? In the UK, where roast dinners are practically a national pastime, knowing where to buy great gravy—be it jarred, powdered, or fresh—really pays off.
If you want convenience and variety, the big supermarket chains are a safe starting point. They stock everything from classic granules to premium jarred gravy, plus their own-value options that won’t break the bank. Below are the main players to check out when you’re hunting for gravy in the UK.
Tesco offers a wide range of gravies: from supermarket own-label granules and jars to name brands and gluten-free versions. Look out for multi-buy deals and Clubcard promotions if you want to save on cupboards staples. Tesco’s larger stores and online shop also carry vegetarian and vegan options, which are ideal for meat-free roasts.
Sainsbury’s usually stocks premium jarred gravies, packet mixes, and its own-brand variants that often balance quality with price. Their Taste the Difference range has richer, chef-inspired options, while the basics are great for everyday use. Keep an eye on meal deals that pair gravy with stocks or ready meals.
ASDA tends to be one of the cheaper supermarkets on price and often has value lines that are perfect for feeding a crowd. You’ll find both powdered granules for speed and jarred gravies for a saucier finish. ASDA’s own-brand vegan gravies are often excellent for plant-based roast dinners.
Morrisons carries a good selection of classic and artisan gravies, including thicker gravy mixes for meat dishes and lighter, more refined sauces for poultry and fish. Their stores sometimes stock regional specialities and local brand collaborations that add variety beyond the national labels.
If you’re after premium or organic options, Waitrose is worth a look. Their range includes quality stock-based gravies, jarred slow-cooked styles, and gourmet mixes. Waitrose also supports speciality suppliers who craft casseroles and gravies with more refined seasoning profiles.
Don’t underestimate discounters. Aldi and Lidl consistently offer impressive own-brand gravies that mimic big-name quality at lower prices. Their seasonal ranges—especially around roast-heavy months—often include limited-edition flavours worth trying if you’re looking for budget-friendly excellence.
Ocado is an online go-to for hard-to-find gravy styles and niche brands. If you want gluten-free, organic, or small-batch artisan gravies delivered to your door, Ocado’s curated selection makes browsing easy. It’s a great place to compare ingredients before choosing.
Co-op stores offer convenience and regional own-label gravies that are handy for last-minute meals. Local independent grocers and butcher-led shops sometimes carry house-made gravies or specially sourced jarred varieties that add an authentic local touch to your plate.
When it comes to brands, you’ll find both household names and smaller specialists. Bisto is the classic granule brand many of us grew up with, while premium labels and jarred makers like Baxters or small-batch producers offer richer textures and more complex flavours. Supermarket own-label versions often match the texture and taste at a lower price, so don’t be afraid to experiment.
Bisto remains a go-to for instant gravy granules that deliver consistent flavour and thickness. It’s perfect for quick roasts and for when you want a reliable result without fuss. Heritage brands often excel at the familiar, comforting tastes that pair well with traditional British dishes.
Jarred gravies and ready-made sauces from premium manufacturers will give a deeper, simmered taste. These are ideal for entertaining or when you want a sauce that tastes like it’s been slow-cooked all day. Artisan gravies frequently use slow-reduced stocks, quality wines, and natural thickeners for a richer mouthfeel.
Don’t overlook supermarket own brands. Many chains invest heavily in their own gravy formulations, producing surprisingly high-quality sachets and jars that rival national brands. These are often the best place to find value without compromising on taste.
Different meals call for different gravies. A beef roast typically benefits from a robust, dark gravy; chicken and turkey prefer lighter, more delicate flavours; and vegetarian versions need a rich umami backbone to stand up to hearty sides. Ask yourself: are you serving a simple midweek roast or an elegant Sunday dinner? Your choice will shift accordingly.
Red meat needs a full-bodied gravy with depth and savoury notes. Look for gravies made with roasted meat stock, a splash of red wine or beef jus concentrates that add that meaty punch. Granules can work in a pinch, but a good jarred or freshly made gravy often gives better results for roast beef.
For chicken or turkey, aim for a lighter, more velvety gravy. Chicken stock-based gravies with a hint of herbs or white wine can elevate the dish without overpowering it. Powder mixes designed specifically for poultry can be very handy and usually adjust well to your tastes.
Vegetarian and vegan gravies should focus on umami—mushrooms, soy, miso, and concentrated vegetable stocks do a brilliant job. Many supermarkets now offer labeled vegan gravies that deliver meaty satisfaction without animal products. These are perfect for mixed-diet households.
Using a packet or granule is fast, but you can boost the flavour with a few simple tricks. Sautéing a small onion or some leeks in butter before adding stock brings sweetness and complexity. Deglazing the pan with a splash of wine or a teaspoon of Worcestershire sauce adds depth. Finally, stirring in a knob of butter or a spoonful of cream right at the end gives shine and a silky mouthfeel.
Add a teaspoon of grainy mustard or a pinch of dried thyme for extra character. For a deeper, roasted note, mix in a teaspoon of beef or chicken concentrate. These small tweaks can turn a run-of-the-mill gravy into something that feels homemade.
If you have the time, homemade gravy is the gold standard. Start with pan drippings or roasted bones, reduce them into a stock, and then thicken gently. The reward is a gravy with layers of flavour that supermarket versions can struggle to match. Curious how long it takes? A basic roast-to-gravy process can be ready in under an hour if you keep things focused.
After roasting meat, pour off and skim the fat until you have about 2 tablespoons left in the roasting pan. Stir in 2 tablespoons of flour and cook for a minute to form a roux. Gradually add 1 pint of stock, whisking to smooth, and simmer until the gravy thickens. Season, strain if you like, and finish with a small knob of butter for sheen.
Smart shopping beats buying on impulse. Look for multi-buys, seasonal discounts, and store-brand bundles. Loyalty schemes like Clubcard or Nectar often offer targeted discounts on groceries, including condiments and sauces. Also, bulk-buying dried granules or long-life jars can be more economical if you use gravy often.
Check weekly supermarket leaflets and the online “offers” pages. Discounters tend to rotate special buys, so revisit stores if you’re chasing a particular premium jarred gravy at a lower price. Online marketplaces and larger boxes of granules can also reduce the per-serving cost.
Jarred gravies and powdered mixes last well when stored in a cool, dry cupboard; jarred products should be refrigerated after opening and used within a week or as the label advises. If you make gravy from scratch, it freezes beautifully—pour into containers and freeze in portions so you can thaw just what you need. Reheat gently over low heat, adding a splash of stock or water to restore consistency.
For eco-conscious shoppers, look for gravies with clear sourcing statements, reduced salt, and minimal additives. Organic gravies use ingredients with stricter farming standards, and many brands now offer low-salt or additive-free variants. Choosing a store that stocks local or regional producers also cuts down on food miles and supports smaller businesses.
Too thin? Add a little more roux or a slurry of flour or cornflour to thicken. Too salty? Balance with a touch of acid like lemon juice or a spoonful of unsweetened apple sauce for certain meats. Lumpy gravy? Whisk constantly when combining warm stock with roux or use a sieve to catch any clumps. A little patience goes a long way—slow, steady stirring beats frantic stirring every time.
Think of gravy as the tie that binds your plate together. Make it last by preparing extra—guests will thank you—and label and freeze leftover portions for a quick midweek lift. Try pairing gravies with complementary sides: a rich beef gravy with horseradish, a chicken gravy with sage, or a mushroom-based vegan gravy with caramelised onions. Small flavour matches like these can turn an ordinary meal into a memorable feast.
Whether you prefer the convenience of granules, the depth of a jarred sauce, or the pride of a homemade reduction, the UK’s supermarkets and specialist stores offer something for every appetite and budget. Shop around, try a few brands, and don’t be afraid to experiment in the kitchen—gravy is forgiving, and the results are always rewarding.
Conclusion: With so many options across Tesco, Sainsbury’s, ASDA, Morrisons, Waitrose, Aldi, Lidl, Ocado and local grocers, finding the perfect gravy in the UK is more about taste and intent than availability. Use the tips above to choose wisely, stretch your budget, and enhance your meals with sauces that bring people together. Now go on—pour, spoon, and savour.
| Gravy | Price | |
|---|---|---|
| Mama Sita S Palabok Mix 57 G | kr. 15,- |
