All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
If you’ve ever browsed the supermarket aisle wondering whether quinoa deserves the hype, you’re not alone. This tiny seed packs a big nutritional punch and plays well in breakfasts, salads, and mains. It’s naturally gluten-free, high in protein, and versatile — think of it as the little grain that can replace rice, bulgur, or couscous with more nutrients. Whether you’re feeding a family, meal-prepping for the week, or experimenting with meat-free meals, quinoa is a reliable go-to. Ready to find the best places to buy it in the UK and how to get the most value? Let’s dig in.
Most major UK supermarkets carry quinoa these days, from budget chains to premium grocers. Availability and price vary, so knowing where to look will save time and money. Below I break down what you can expect from the big names: Tesco, Sainsbury’s, Asda, Morrisons, Waitrose, and the discount and health-focused outlets. Keep reading for tips on size choices, organic options, and how to spot the better deals.
Tesco is a common first stop for quinoa seekers. You’ll typically find both own-brand and branded options in sizes ranging from single-serve packs to larger 1 lb bags. Tesco often runs multi-buy deals, especially on the 17.6 oz (about 1.1 lb) packs, which can make buying an extra bag very tempting. If you’re a Clubcard holder, check for member discounts or points-off offers that further reduce the price per ounce.
Sainsbury’s stocks standard and organic quinoa across most stores and on its online platform. Their Taste the Difference or own-label organic lines offer slightly higher quality at a mid-range price. Look for 8.8 oz and 17.6 oz packs as common sizes. Sainsbury’s often ties quinoa offers into meal deals, making it easy to pair with other healthy ingredients for a week of dinners.
Asda tends to be one of the more budget-friendly options. You’ll spot economy packs and occasionally larger bulk-size bags at competitive prices. If you’re feeding a household or planning several recipes, Asda’s larger bags — often priced lower per ounce — can be a good value. Watch for rollback deals and seasonal promotions that can drop the price further.
Morrisons typically carries both standard and organic quinoa, including own-brand ranges that aim to balance quality with cost. Their ingredient-focused promotions highlight quinoa as a versatile pantry staple, especially when paired with vegetables, pulses, and lean proteins. If you shop in-store, the bulk aisle or health-food section is where you’ll usually find different varieties.
If you’re after premium or specialty quinoa, Waitrose is a strong bet. Expect fairtrade, organic, and single-origin options, often in the 8.8 oz to 35.3 oz range. Waitrose’s quality control and product sourcing mean you’ll pay a little more, but you’ll often receive clearer labeling about origin and farming practices. For discerning cooks who prefer traceable sourcing, this can be worth the premium.
Discount chains Aldi and Lidl have changed the game for pantry staples, and quinoa is no exception. These stores rotate specialty items, so you’ll sometimes find quinoa at very low prices during health-focused weeks. Packs tend to be smaller, but the value per ounce during special buys can be excellent. Keep an eye on weekly adverts and special buys if you want to snap up a bargain.
Health-food shops like Holland & Barrett focus on specialty and organic products, making them ideal for shoppers seeking certified organic or gluten-free quinoa. Prices can be higher than supermarkets, but the store frequently runs loyalty discounts and multi-buy offers that bring the cost down. If you care about certifications like organic, non-GMO, or Fairtrade, this is a good place to check.
For convenience and variety, online retailers such as Ocado and Amazon UK are hard to beat. Ocado mirrors many supermarket ranges plus specialty items, while Amazon gives access to independent brands and bulk sellers. Buying online makes it easier to compare prices per ounce and read customer reviews. If you don’t want to lug a 2.2 lb bag home, home delivery is a solid option — just check delivery fees and returns if the packaging arrives damaged.
Quinoa prices can look confusing, especially when different stores sell different pack sizes. The trick is to compare the price per ounce. A 17.6 oz bag at one store might seem cheaper than a smaller 8.8 oz pack, but you need to do the math to be sure. Larger packs typically lower the price per ounce, but only if you’ll use it before it degrades in the pantry. Also consider promotions, loyalty discounts, and whether an organic option justifies a higher cost per ounce for your priorities.
Common pack sizes in UK stores are roughly 8.8 oz, 17.6 oz, and 35.3 oz. If you eat quinoa weekly, buying a larger bag can cut the cost per ounce significantly. But larger bags can lose freshness if not stored properly, so weigh cost savings against how quickly you’ll use it. For casual cooks, smaller packs reduce waste and keep quinoa fresher on the shelf.
Organic quinoa often costs more per ounce, reflecting certification and farming costs. If you prefer organic for health or environmental reasons, it’s worth the premium. If price is a bigger concern, conventional quinoa still provides the nutritional benefits. Look for balance: sometimes supermarkets offer organic own-brand lines that strike a reasonable compromise between cost and certification.
If you cook for a family or meal-prep in bulk, buying a 35.3 oz bag or larger can slash the per-ounce price. Warehouse-style stores and some online sellers offer larger bulk options. If you’re part of a buying club or subscribe to auto-delivery, discounts can make bulk buying even smarter. Just make sure you have an airtight container ready to keep your stash fresh.
Cooking quinoa is straightforward, but a few small steps make a big difference in texture and taste. The basic ratio is 1 cup quinoa to 2 cups water for fluffy grains, though some cooks prefer 1 cup to 1 3/4 cups for a slightly firmer bite. Rinse quinoa under cold water before cooking to remove any natural coating that can taste bitter. Bring to a simmer, cover, and cook for about 12 to 15 minutes until the grains look translucent and the germ ring has separated. Let it rest for 5 minutes, fluff with a fork, and you’re done.
Rinsing is recommended for most quinoa because it removes saponins, a naturally occurring coating that can taste soapy or bitter. A quick rinse under cold running water in a fine-mesh sieve does the job. Some people soak quinoa for 30 minutes to reduce cooking time and improve digestibility, but it’s optional. If you buy pre-rinsed or polished quinoa, the rinsing step is less critical.
Quinoa absorbs flavor easily. Replace water with broth, add a bay leaf, or stir in a squeeze of lemon juice after cooking to brighten the flavor. For toasty depth, toast dry quinoa in a pan for a few minutes until fragrant before adding liquid. Want creamier results? Use slightly more liquid and stir occasionally during cooking. For fluffy, separate grains, keep the lid on while it simmers and avoid stirring until it’s finished resting.
Proper storage keeps quinoa fresh and nutty for longer. Store uncooked quinoa in an airtight container in a cool, dry place away from direct sunlight. In that environment, it can last many months. Once cooked, quinoa will keep in the fridge for about 3 to 4 days; in the freezer it holds well for a few months. If you buy a large bag, consider transferring a portion to a smaller jar and freezing part of the unopened bag to preserve freshness.
Quinoa is often labeled a superfood for good reason. It contains complete protein, meaning it has all nine essential amino acids — a rarity for plant-based foods. It’s also a good source of fiber, iron, and magnesium. Because it’s naturally gluten-free, it’s a great choice for people with gluten sensitivities. If you’re building balanced meals, quinoa adds texture and nutrients without overpowering other ingredients.
If you’re staring at a bag of quinoa and wondering what to make, here are a few crowd-pleasers. Start with a simple quinoa salad: cooked quinoa, chopped cucumber, cherry tomatoes, parsley, lemon juice, and olive oil. For breakfast, try quinoa porridge by simmering cooked quinoa with milk, a touch of cinnamon, and fruit. Use quinoa in stuffed peppers, as a base for roasted veg bowls, or as a protein-rich addition to soups. Its neutral flavor makes it a versatile canvas.
Mix 1 cup cooked quinoa with a splash of milk, a spoonful of nut butter, and fresh berries for a hearty start. It’s like porridge with a protein boost and will keep you full through the morning.
Toss 1 cup cooked quinoa with roasted sweet potato, spinach, feta, and a mustard-lemon vinaigrette for a satisfying lunch or side. This is a terrific way to use leftovers and get a balanced plate in minutes.
When buying quinoa, consider where and how it’s sourced. Quinoa originates from the Andean region, and demand has had economic and environmental effects on local communities. Look for Fairtrade, organic, or cooperative-sourced labels that indicate ethical practices. Some brands provide detail on farming communities and environmental stewardship. If supporting equitable supply chains matters to you, these certifications are worth the premium.
Quality quinoa often comes in clear, resealable packaging that allows you to inspect the grains. Look for even coloring and few broken grains. Certifications like organic, Fairtrade, or non-GMO give extra assurance about farming and processing. Read product descriptions online carefully: notes about origin, pre-rinsing, or milling indicate attention to detail. Customer reviews are also a great resource when shopping online — they’ll tell you about texture, taste, and packaging quality.
Before you check out, ask yourself a few quick questions: How often will I use this quinoa? Do I want organic or conventional? Is price per ounce better in a larger pack, and will I finish it before it loses freshness? Are there loyalty discounts or promotions I can use? Answering these will help you balance cost, quality, and convenience so you end up with quinoa that meets both your taste and budget needs.
Quinoa has moved from niche to kitchen staple for good reason: it’s nutritious, adaptable, and available across UK stores from value chains to premium grocers. Whether you pick up a small bag from a discount store, opt for organic at a health-food shop, or buy in bulk online, you can find options that match your budget and cooking habits. Use price per ounce as your guide, pay attention to certifications if ethical sourcing matters, and employ simple cooking and storage strategies to keep your quinoa tasty and ready for any meal. With the right approach, quinoa becomes a versatile friend in the pantry rather than another mystery ingredient collecting dust.
Quinoa | Price | |
---|---|---|
Kilic White Quinoa 700 G. - Nuts, Seed Past, The Laws Grains | kr. 37,- | |
Quinoa Økologisk - 350 Gr | kr. 38,- | |
Quinoa Popped Økologisk - 150 Gram | kr. 38,- | |
Biogan Quinoa Ø - 500 G | kr. 39,- | |
Red Quinoa - 350 Gram | kr. 45,- | |
Quinoa Gluten Økologisk- 400 Gr - Romer | kr. 46,- | |
Quinoa Black Økologisk- 350 Gr - Herbalism | kr. 48,- | |
Unifood Black Quinoa Organic 500 G | kr. 49,- | |
Quinoa Trio M. Olive Oil & Sea Salt Økologisk - 250 Gram | kr. 50,- | |
Red Quinoa Økologisk - 400 Gram | kr. 50,- |