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Salt is humble but powerful — a tiny pinch can brighten a stew, a flaky few crystals can turn a simple dessert into something memorable, and the wrong salt can flatten flavour. If you cook regularly, knowing where to buy good salt and which type to use matters. In the UK you’ve got everything from supermarket staples to artisan flake salts and direct-from-producer tins. This guide walks you through the best places to shop, what each store tends to stock, and how to make those choices stretch your budget and lift your cooking.
Not all salts are created equal. Texture, mineral content, and crystal size affect how salt dissolves and how the flavour is delivered on your tongue. For example, fine table salt dissolves fast, which is great for baking, while coarse or flaky salt delivers crunchy bursts and a more layered saltiness. Spend a little time thinking about the end use and you’ll see immediate returns in taste — a few smarter purchases can transform everyday meals into signature plates.
Before we dive into where to buy salt, let’s look at the most common types you’ll encounter in shops across the UK and when to reach for each one.
Sea salt comes from evaporated seawater and usually contains trace minerals that add subtle flavour variations. You’ll find sea salt in fine, coarse, and flaky forms. Use fine sea salt for general seasoning and cooking, and coarse sea salt for brining or finishing if you like a noticeable crunch.
Table salt is finely ground and commonly fortified with iodine. It’s inexpensive and consistent, making it a pantry workhorse for baking and recipes where quick dissolution is key. Just watch the quantity — a teaspoon of table salt tastes saltier than the same volume of coarse salt.
Kosher salt has larger flakes and a lighter texture that makes it easy to pinch and scatter. Chefs love it because it seasons predictably and is beginner-friendly when seasoning proteins. It’s an excellent everyday cooking salt.
Himalayan pink salt is mined from salt deposits and is prized for its pale pink hue, which comes from trace iron and minerals. It’s commonly sold in blocks, grinders, or coarse bags and is nice for finishing or table grinders when you want both colour and visual appeal.
Flaky salts like Maldon are prized for their light, pyramid-shaped crystals that dissolve slowly and provide a crunchy finish. They’re perfect as a final flourish on grilled fish, roasted veg, or chocolate desserts. A little goes a long way.
Smoked salt has been infused with smoke, often from beech or oak, to add campfire-like depth without fire. It’s ideal for giving vegetarian dishes a smoky kick or adding complexity to marinades and rubs.
The big supermarkets are the easiest way to stock your kitchen quickly. They offer a range from value brands to premium specialty salts. Here’s what to expect from the main players.
Tesco stocks everything from own-brand table salt in small jars to larger bulk bags for serious bakers and coarse or sea salts for finishing. Tesco often balances price and choice well, so it’s a good stop if you want a mid-range option without hunting around.
Sainsbury’s tends to carry a selection of sea salts, kosher salts, and a few branded premium options. Their premium or “Taste the Difference” lines will sometimes include flaky or smoked salts for finishing, which are handy when you want to elevate a meal without visiting a specialist shop.
Asda is a budget-friendly option with good value bulk packs and own-brand sea and table salts. If you measure cost per ounce and use salt a lot — for example, for preserving or frequent baking — Asda can be very economical.
Morrisons stocks both everyday table salts and specialty salts such as coarse sea salt and some branded flaky salt options. Look for multi-packs and occasional promotions that bring the price down on larger containers.
Waitrose focuses on higher-end and artisan products, so expect to find premium brands and interesting curated choices like smoked salts, mineral-rich sea salts, and branded Maldon. If you want boutique variety and provenance notes, Waitrose is a reliable place to browse.
Hard discounters like Aldi and Lidl often surprise shoppers with seasonal or rotating premium picks, including gourmet salts at bargain prices. Their core ranges include table and sea salts at very attractive prices per ounce, making them great for shoppers on a tight budget who still want variety.
Ocado’s online-only model means a broad selection — from supermarket staples to hard-to-find artisanal salts and direct-from-brand offerings. You can easily compare brands, bag sizes, and specialities in one place, which is handy when you’re hunting for a specific salt like smoked rock or smoked sea salt.
Amazon has the widest shelf: branded salts, bulk wholesale packs, grinders, and international varieties delivered fast. Read reviews and check seller ratings, and you can often pick up larger 2 lb or 5 lb bags that beat supermarket prices if you cook a lot.
Buying directly from producers like Maldon Salt Company or British Salt can be a treat — you get provenance and often speciality formats such as tins, grinders, or gift packs. Brands like Saxa and Maldon have strong reputations in the UK and are stocked widely at supermarkets, delis, and online.
Smart shopping is about matching pack size and salt type to your habits. If you only season at the table, small grinders and flaky tins make sense. If you mix brine for roasting regularly, look at larger bags. Always compare price per ounce rather than price per pack to get the true value.
Big packs often seem cheaper per ounce but may sit unused and lose freshness for flaky salts. For pantry staples like table or coarse sea salt, bulk buys measured in pounds or large ounce packs save money. Do the math: divide the price by the number of ounces to compare like for like.
If you use salt daily, a 2 lb bag can be economical. But for flaky salts with delicate textures, small jars keep the crystals crisp and dry. A hybrid approach works: bulk for cooking, small tins for finishing and presentation.
Salt absorbs moisture and odours, so packaging matters. Airtight tins and resealable bags keep salt free-flowing. Glass jars or grinders are great for the table, while heavy-duty bags or plastic containers suit bulk quantities in the pantry.
Some table salts are fortified with iodine and may contain anti-caking agents. If you prefer single-ingredient products, opt for sea or flake salts labelled as 100% salt. For baking, fine salts with anti-caking agents work well; for finishing, natural flaky or hand-harvested salts are preferable.
Seasoning isn’t just sprinkling — it’s timing and technique. Different salts behave differently in heat and liquid, so here are practical tips you can use right away.
Add some salt early in cooking to help flavours develop, especially for soups and stews, and then finish with a pinch of flaky salt for texture and immediate impact. This two-stage approach brings complexity while giving you control.
When you bake, stick to fine table salt and measure by a teaspoon or tablespoon for consistency. For everyday cooking, learn what a “pinch” or “handful” means for you — start small and taste. Remember that coarse salt packs differently into a spoon than fine salt.
Flaky salts like Maldon are designed to be the last touch: they resist full dissolution long enough to add a bright pop and texture. A little on roasted vegetables or a grilled fillet goes a long way.
If you want something beyond supermarket shelves, there are plenty of places to hunt for unique salts, both in-store and online.
Local food markets and independent delis often stock small-batch salts, smoked varieties, and blends infused with herbs or citrus. Buying here supports small producers and lets you ask questions about provenance and harvest methods.
Specialist online stores focus on craft producers and rare varieties like smoked rock salts or sea salts harvested from specific bays. Buying online gives you access to detailed tasting notes and often a wider variety than you’ll find locally.
On a budget? Don’t worry — salt is one of the most cost-effective ways to upgrade flavour. Look for large bags of coarse or fine sea salt from discount supermarkets or consider store-brand table salt for baking. When price per ounce is your metric, you can stock up and still have money left for better olive oil or fresh herbs.
Salt seems simple, but harvesting methods vary. Solar-evaporated sea salts can be low-impact, while mined salts require more industrial processes. If sustainability matters to you, check brand information for ethical harvesting, local production, and minimal packaging. Choosing local UK producers reduces shipping footprint and often supports small coastal communities.
To cover most cooking situations without cluttering your shelves, here’s a compact shopping list: a pound of fine table salt for baking and everyday use, a jar of flaky sea salt for finishing, a small grinder of Himalayan pink or coarse sea salt for the table, and a bulk bag for brining and heavy-use cooking. Tailor the exact weights to how much you cook — a busy household will use pounds, a couple might stick to smaller ounce jars.
Conclusion: Salt is more than seasoning — it’s a tool. Shop with the end use in mind, compare price per ounce, and keep a small selection that covers baking, cooking, and finishing. The UK offers great options from big supermarkets to artisan producers, so whether you pick up Maldon at Waitrose, a bulk bag from Asda, or a curated tin from a local deli, you’ll be able to lift your dishes with the right crystals and the right shop choice.
| Salt | Price | |
|---|---|---|
| Peugeot Bistro Salt Mill 10cm Chocolate P22600 | £ 23,99 |
