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Think of a spatula as the unsung hero of the kitchen — it flips pancakes, scrapes batter, lifts delicate fish fillets, and stirs sauces without turning them into a mess. Choosing the right spatula is like choosing the right pair of shoes for a run: the wrong one slows you down, and the right one makes everything feel easier. In the UK market you'll find everything from flexible silicone scrapers to heavyweight stainless steel turners, and knowing which to reach for saves time, protects your cookware, and improves the end result.
Across specialty retailers and high street stores the same names keep popping up because they combine performance with longevity. Brands like Le Creuset, Brabantia, Staub, De Buyer, Global, Zwilling, Wüsthof and Sabatier offer distinct philosophies — some favour classic steel and wood, others modern heat-resistant silicone. Below I break down what makes each brand worth a second look and point to the kinds of spatulas they’re known for.
Le Creuset is famous for its vibrant coated cast iron, and their spatulas follow suit. Expect silicone-tipped spoons and flexible turners in striking colours like deep teal and cerise. Products such as the Le Creuset Craft Spatula Spoon and the Flex Turner Slim are made for everyday cooking and look great on the worktop. If you love bright, durable tools that won’t scratch enamel or non-stick surfaces, Le Creuset is a safe bet.
Brabantia specialises in smart, affordable kitchenware that works hard. Their flat frying spatulas and profile fryers — often available in black or stainless finishes — are designed for lifting and turning with minimal fuss. They’re a good choice if you want something reliable and ergonomically friendly without blowing the budget.
Staub and De Buyer appeal to cooks who want robust, professional-style tools. Staub’s frying spatulas are typically crafted with sturdy heads and long handles for safety over hot pans, while De Buyer offers hybrid spatulas that combine wooden handles with stainless steel blades — marrying tradition with practicality.
If you prefer metal spatulas, look at Global, Zwilling and Wüsthof. These companies are synonymous with precision and balance. Items like Global’s cranked spatula and Zwilling’s Pro serving spatula are slim, well-weighted, and ideal for tasks where you need a thin edge to slide under food. Wüsthof’s range includes compact spatulas that feel like an extension of your hand.
Sabatier’s lacquered or mirror-polished stainless turners combine professional-grade steel with comfortable handles. Their slotted turners are great for frying and grilling, allowing oil to drain while you lift items from the pan.
The best brands listed above are stocked across a mix of specialist and general retailers. In the UK you’ll find them through specialist online shops and familiar high street names. Below I list places that regularly stock premium spatulas and explain why each is worth checking out.
Nordic Nest focuses on tasteful, high-quality kitchenware and often carries brands like Le Creuset and Staub. It’s a great spot to discover colour-coordinated pieces if aesthetics matter as much as function. They tend to showcase designer spatulas like Le Creuset’s Craft range in multiple shades, so you can match tools to your cookware.
Specialist knife retailers that also stock spatulas are useful for finding metal turners and chef-focused utensils. These stores usually carry Zwilling, Wüsthof and Global items that are balanced for professional use — perfect if you want a metal spatula that can double as a delicate lifter for fish or a robust turner for steaks.
Beyond specialists, mainstream options like John Lewis, Lakeland, Robert Dyas and Amazon UK are dependable for a wide variety of spatulas. John Lewis often stocks mid- to high-end brands and offers customer reviews to help pick the right model. Lakeland is a go-to for practical kitchen gadgets and budget-friendly silicone scrapers. Amazon’s marketplace provides broad selection and fast shipping if you need replacements quickly.
Not all spatulas are created equal — the “best” depends on what you cook. Below I break tasks into common categories and recommend the types of spatulas that shine for each.
For pancakes, burgers, and fried eggs, use a wide, flat turner with a thin edge. Stainless steel turners slide under food easily, but if you use non-stick pans, pick a silicone or nylon turner to avoid scratches. Brands like Brabantia and Le Creuset make excellent non-stick-friendly options.
Fish and crepe fans need a super-thin edge — cranked or angled metal spatulas from Global or Zwilling work brilliantly here. The cranked design keeps your hand clear of the heat while offering precise control when sliding under delicate fillets.
Silicone scrapers and spoon spatulas are the workhorses for batter, sauces, and dough. They flex to scrape bowls clean and tolerate heat on the hob. The Le Creuset Craft Spatula Spoon and Brabantia silicone spatulas are tailored to this multi-tasking role.
The material affects heat resistance, durability, and how well a spatula plays with your pans. Choose based on the cookware you own and how you cook.
Flexible, heat-resistant silicone is ideal for non-stick surfaces. It won’t scratch, and it excels at scraping. High-quality silicone can handle high temperatures without warping and is often dishwasher safe — just avoid silicone with cheap fillers or very thin edges that can tear with heavy use.
Stainless steel spatulas are durable and often very thin — perfect for flipping and lifting. They’re unbeatable on grills and in stainless pans but can damage non-stick coatings. If you regularly cook on cast iron or steel pans, a metal turner gives you more control and longevity.
Wooden spatulas are gentle on delicate cookware and add a rustic touch. They won’t melt, but they can absorb flavours and are best hand-washed. Composite or hybrid options (wood handle with metal head) offer a balance of tradition and durability, like some De Buyer models.
Simple care extends a spatula’s life. Whether your tool is silicone, steel, or wood, a few habits keep it working like new.
Wash off grease promptly — oil left to sit can degrade materials over time. Silicone and stainless spatulas generally withstand dishwashers, but hand-washing preserves finish and handle joins. Wooden tools should be washed quickly by hand and dried upright to avoid cracking.
Avoid resting thin plastic or low-quality silicone directly on a hot pan; prolonged heat can deform them. Store spatulas upright in a jar or in a drawer insert to protect edges. For metal spatulas, consider a magnet strip or protective sheath to keep edges sharp and safe.
Not every spatula needs to be a treasured heirloom. For everyday scraping and mixing, affordable silicone scrapers from Lakeland or budget lines from Brabantia do the job. When you want precision, balance, and long-term reliability — like a cranked Global spatula or a Zwilling metal turner — view them as investment pieces that pay off with years of service.
If you cook often, prioritize a high-quality turner and one flexible silicone scraper. Those two tools cover most tasks. Spend less on decorative or occasional-use items and more on a reliable metal spatula for heavy-duty cooking and a well-constructed silicone spoon for everyday mixing and scraping.
Assembling a small, efficient set prevents kitchen clutter and makes cooking flow smoothly. Aim for one metal turner, one flexible silicone scraper, and one wooden or silicone spoon for stirring. This trio covers frying, mixing, and serving without needing dozens of gadgets.
Pair a thin metal cranked spatula for precision flipping (Global or Zwilling) with a silicone spoon spatula (Le Creuset Craft) for baking and a sturdy stainless slotted turner (Sabatier or Brabantia) for frying. This mix gives you the thin edge, the flexible scraper, and the heavy-duty lifter — all bases covered.
Before buying, hold the spatula and simulate the motions you’ll use: slide the edge under an imaginary fillet, scrape a bowl, or try a flip. The handle should feel balanced and comfortable in your hand. Look for a thin, slightly tapered edge on metal turners and springy yet firm silicone on scrapers. If buying online, read multiple reviews and check the listed dimensions in inches so you know what you’re getting.
Want to keep your kitchen greener? Choose long-lasting materials and avoid cheap plastics that end up in landfill. Brands that offer replaceable parts or sustainably sourced wood handles are the better choice. Stainless steel and high-grade silicone last longer than flimsy plastic alternatives, reducing waste over time.
Before you hit buy, run through a quick checklist: does the spatula match your cookware (non-stick versus metal), is the length comfortable for your pots and pans, is the material heat-resistant to the temperatures you use, and does it come from a brand you trust? If the answers are yes, you’ve probably found a winner.
Choosing the right spatula is a small decision with big returns: better cooking results, less wear on your cookware, and fewer replacements over time. UK shoppers can find excellent options from established brands like Le Creuset, Brabantia, Staub, De Buyer, Global, Zwilling, Wüsthof and Sabatier across specialist retailers such as Nordic Nest and knife shops, as well as general stores like John Lewis and Lakeland. Start with a versatile silicone scraper and a precise metal turner, care for them well, and you’ll wonder how you ever cooked without them.
Spatulas | Price | |
---|---|---|
Nordwik Nordwik Spatula 29 Cm Beechwood Cream | £ 6,51 | |
Nordwik Nordwik Spatula 29 Cm Beech Cream | £ 7,14 | |
Le Creuset Craft Spatula Medium Shell Pink | £ 8,16 | |
Fiskars Functional Form Frying Spatula 29 Cm Black | £ 9,46 | |
Staub Staub Frying Spatula 31 Cm | £ 13,20 | |
Staub Staub Wok Spatula 31 Cm | £ 13,20 | |
Eva Solo Green Tool Spatula Small 30.5 Cm Green | £ 15,95 | |
Wmf Profi Plus Spatula 32 Cm Black | £ 20,27 | |
Wmf Profi Plus Wok-spatula 36 Cm Black | £ 20,99 | |
Victorinox Victorinox Angled Turner Spatula 32.5 X 5.4 Cm Black | £ 21,76 |