All about organic millet flour : a medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture. Soft and lightly flavoured millet is very good in alternative wheat baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend. Millets contain six times more fibre than wheat, making it ideal for weight loss, keeping you satiated for a longer time. Heaped with essentials nutrients and antioxidants millets provide you with bountiful of benefits including-good for heart and in managing blood sugar spikes. Please be aware that this flour naturally has a shorter shelf life than other flours. Cooking with organic millet flour millet flour is a fantastic substitute for wheat flour and packs a nutritional punch. Millet has a distinctive sweet and nutty flavour and can lend a good crumb’ to cakes, pies and cookies. Storage use: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic millet flour ingredients: organic millet flour packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vega...
Brand: Whole Food Earth®
All about organic millet flour : a medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium
