All about organic millet flour : a medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium and has a lovely creamy texture. Soft and lightly flavoured millet is very good in alternative wheat baking and can be substituted for maize where you need a corn free recipe. Combine it with white rice and tapioca starch for a basic blend. Millets contain six times more fibre than wheat, making it ideal for weight loss, keeping you satiated for a longer time. Heaped with essentials nutrients and antioxidants millets provide you with bountiful of benefits including-good for heart and in managing blood sugar spikes. Please be aware that this flour naturally has a shorter shelf life than other flours. Cooking with organic millet flour millet flour is a fantastic substitute for wheat flour and packs a nutritional punch. Millet has a distinctive sweet and nutty flavour and can lend a good crumb’ to cakes, pies and cookies. Storage use: store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non resealable packaging what's in my organic millet flour ingredients: organic millet flour packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold. Suitable for vega...
All about organic millet flour : a medium to fine flour milled from the pale, golden seed of a grass, it is high in magnesium
