The wing rub everyone asks the recipe for. Costack lemon pepper is bright, citrus-forward, with cracked black pepper warmth. Real lemon zest, not artificial flavour. The seasoning that turns chicken wings into the appetiser people remember. Where this shines real lemon zest: not lemon flavour, not citric acid. Coarse-cracked pepper for bite, not just heat. Salts and seasons in one step. Wings, fish, prawns, chicken, courgettes, cauliflower. Brightens grilled veg without loading on salt. How to use it lemon pepper wings: dust wings in costack lemon pepper. Bake 200c for 35 min. Dust again before serving. Pan-seared salmon: rub fillets with costack lemon pepper butter. 4 Min per side. Roast veg: 1 tsp olive oil over courgettes, peppers, cauliflower. 200C for 25 min. Ingredients lemon zest, cracked black pepper, salt, garlic, onion, parsley. Faq how tangy is it bright but not sour. Add fresh lemon juice if you want it sharper. Does it work on shrimp yes. Excellent on prawns and shellfish. Salty lightly. No additional salt needed. Pairs well with: costack fish seasoning, chicken & turkey seasoning.
Brand: Costack Spices
The wing rub everyone asks the recipe for. Costack lemon pepper is bright, citrus-forward, with cracked black pepper warmth. Real lemon zest, not artificial flavour.
