All categories
Business & Offices
Electronics & Media
Fashion & Accessories
Groceries & Essentials
Health & Personal Care
Home & Living
Kids & Family
Sports & Outdoors
Search in ZoneOffer
Ever wondered why some home bakes and DIY crafts look like they came out of a studio? The secret often isn’t a miracle recipe or magical polymer—it's the right pattern or mold. Crafting patterns give you repeatable, precise shapes (think sewing, quilting, papercraft), while silicone molds nail uniform forms for desserts, chocolate, resin, soap, and candles. Instead of guessing every time, you start with a design that works and put your creativity on top. That’s how you get consistency, save time, and keep the fun in the process.
If you love clean, modern plating or layered desserts, the Plate It Plate-it Infinity Silicone Mold (3 pieces, gray) is a flexible workhorse. The “infinity” aesthetic screams contemporary—smooth edges, refined geometry, and repeatable portions that are Instagram-ready. It’s a great pick for anyone who wants reliable shapes for semifreddo, mousse layers, gel inserts, mini cheesecakes, or molded savory elements like set terrines.
Picture a set of identical elements that line up like a minimalist sculpture on your plate. That’s the “Infinity” style in action: repeating modules that make assembly faster and more precise. You can stack, mirror, or offset the shapes, and it still looks purposeful. In real life, that means fewer do-overs, better portion control, and a dramatic finish without fuss. Plus, the gray color helps you see air bubbles and edges more clearly while you work, so you’re less likely to miss a flaw before chilling or baking.
Short on time but big on design? This mold suits beginner bakers who want predictable results and seasoned pastry folks who plate for impact. Try layered yogurt mousse, passionfruit gel inserts, or even chocolate décor to tuck against a quenelle of sorbet. Savory idea: set a roasted pepper gel, then pair it with goat’s cheese and toasted breadcrumbs for a punchy starter. Want to craft? Use the mold for beeswax tablets (with a wick channel added), bath melts, or small resin art—just keep separate molds for food and non-food projects.
Circles are classics for a reason. The Plate It Plate-it Inner Circle Silicone Mold (3 pieces, gray) gives you concentric precision—perfect for inserts, layered entremets, or ringed arrangements that scream “pastry shop.” It shines when you need symmetry, whether you’re pouring panna cotta, layering mousse and sponge, or casting chocolate domes with a center surprise.
Because the forms are consistent, you can produce identical layers that align like a dream. Think: a chocolate mousse outer ring and a berry gel core, all snapped cleanly when sliced. Want something savory? Try a goat’s cheese mousse circle with a roasted beet inner gel for a striking color contrast. For crafters, those circular cavities are ideal for wax discs, shampoo bars, lotion bars, or resin coasters—again, just remember: one mold for food, another mold for crafts.
Silicone is naturally nonstick, but a light swipe of neutral oil (or a cocoa butter spray for chocolate) can make release effortless. Avoid sharp tools when unmolding—flex the silicone instead. If you chill or freeze, let the surface warm a minute before you flip; that tiny shift helps release. Wash with mild soap, avoid abrasive pads, and store flat so the cavities don’t warp. Treated well, quality silicone molds can keep their shape and spring for years.
Tuile molds are your ticket to delicate, lacy cookies and edible décor, and the Blomsterbergs Tuile Silicone Mold Tree (Latte) brings a seasonal, elegant tree motif to your bakes. Imagine crisp, caramel-kissed tuile trees standing tall on a mousse cake or perching on a scoop of ice cream. The subtle latte hue also makes it easy to see when your batter spreads evenly.
Tuiles are thin and fast—spread batter, bake until edges turn golden, then shape while warm. You can create upright trees as garnishes or curve them into arches for a wintry landscape on plated desserts. They’re stunning at holiday time but look chic year-round when dusted with powdered sugar or brushed with cocoa butter shimmer. Chocolate décor works here too: spread tempered chocolate into the cavities, let it set, and you’ve got crisp trees ready to crown your desserts.
If you’re comfortable with sugar work, the tree cavities are great for isomalt or pulled sugar accents. Prefer something simpler? Try molded caramels with a thin chocolate backing for a luxe look. Keep in mind that hard candy and isomalt run hotter than typical bakes, so verify your mold’s temperature limits and practice on a small batch first. As always, keep a separate mold if you ever plan to switch between food and non-food materials.
Good silicone molds feel sturdy yet flexible, snap back to their shape, and withstand heat and cold. But beyond the obvious, a few details separate the “nice to have” from the “wow, I use this every week.” Here’s a quick checklist to keep you from guessing.
Look for food-grade silicone that can typically handle around 450°F in the oven and chill down for freezer work without cracking. If a product doesn’t clearly list a safe temperature range, move on. Rigidity matters too: super soft molds can flop when full; firmer frames or a baking tray underneath will save you spills. If the mold includes metal or reinforced rims, that’s a bonus for stability.
Work backward from your serving plan. For individual desserts, cavities around 2 to 3 inches across make tidy portions, while larger centerpiece molds might run 6 to 9 inches. Liquid capacity helps, too—if you like tall layers, check ounces per cavity. For resin or soap crafts, think in ounces for clean batching. And remember: round or oval cavities release more easily than sharp-cornered shapes.
Silicone molds are a crossover dream. One day you’re pouring lemon mousse; the next you’re demolding a soy wax leaf for a candle topper. Circle molds become lotion bars or wax melts. Geometric molds become resin coasters. Just keep your workflows separate so you never mix edible and non-edible materials. It’s safer, cleaner, and preserves the mold’s integrity.
Dedicate molds by category: food-only, resin-only, soap/candle-only. Label them clearly. Scents from fragrance oils can linger and transfer to chocolate or tuile batter—nobody wants a lavender-flavored brownie unless that was the plan. Also, resin cures exothermically (it warms as it sets), so confirm the mold’s tolerance and avoid deep pours in a single shot; multiple thin pours reduce heat and bubbles.
Silicone molds might get the spotlight, but crafting patterns are the backbone of repeatable makes. Sewing patterns help you knock out the same tote bag again and again. Quilting templates ensure blocks align. Papercraft patterns let you score and fold with clean lines. The result is less guesswork, cleaner finishes, and an easier path to creativity because you’re not reinventing the blueprint every time.
Printed tissue patterns are classic and easy to pin to fabric. Printable PDFs are great when you want to reprint a size or replace a worn piece. Digital patterns can include layered sizes and step-by-step photo guides right on your tablet. Tip: store patterns in clear sleeves or folders and mark your notes—needle sizes, fabric types, glue preferences—so you don’t forget what worked.
Think of tools as your quiet assistants. A few well-chosen pieces transform the experience from fiddly to smooth. For molds, a reliable offset spatula, bench scraper, small piping bags, and a fine-mist spray for cocoa butter or neutral oil make all the difference. For patterns, sharp fabric shears, a rotary cutter with a fresh blade, and a seam gauge keep things precise.
For ultra-neat pours into small cavities, try a food-safe syringe or small spouted cup. A digital thermometer is invaluable for chocolate tempering and sugar work. A handheld heat gun or small torch removes surface bubbles from chocolate or resin—just use a light pass to avoid overheating. For soap and candles, wick centering tools and silicone spatulas keep mess to a minimum.
Silicone is forgiving, but a little care goes a long way. Hand wash with mild soap and warm water; if you can, skip harsh abrasives. Dry thoroughly before storing to prevent any lingering smells. If you’re molding chocolate, a light polish with a dry, lint-free cloth can give you that glossy finish. And always confirm temperature limits for your exact mold—especially if you work with hot sugar or a new oven.
For bakes, a quick swipe of neutral oil or butter can help first-time release. For chocolate, a thin layer of cocoa butter helps with shine and release. When unmolding frozen items, let them sit a minute so the surface warms slightly—your edges will look cleaner and you’ll avoid cracks. If a shape sticks, don’t yank; flex the mold gently and lift from one edge.
Not every project needs a premium mold, but certain jobs benefit from top-tier silicone. If you’re producing for events or want long-term durability, spend a little more on brands known for consistent thickness and reinforced edges. For casual bakes or one-off crafts, budget molds can be perfectly fine—just test a small batch first and check how cleanly they release.
The Plate It range—like the Plate It Plate-it Infinity Silicone Mold 3 Pieces Gray and the Plate It Plate-it Inner Circle Silicone Mold 3 Pieces Gray—leans into clean geometry and plating-friendly shapes. That alone can speed up your workflow because you’re not trimming or fussing to fake symmetry. Blomsterbergs, with its Tuile Silicone Mold Tree (Latte), brings a chef-tested approach to delicate décor. Together they cover both the structure of a dessert and the decorative flair on top.
Prices and stock shift fast, so comparison platforms are your friend when you want a reliable deal. Scan multiple retailers at once, look at shipping costs as part of your total, and don’t forget user ratings for clues about real-world release and durability. It’s also worth setting price alerts for specific molds or pattern categories—you get notified when the numbers dip, and you won’t miss limited-time offers.
Use filters to narrow by cavity shape, size, and heat rating. Reviews are gold—watch for mentions of warping, odd odors, or discoloration after a few uses. Red flag: vague listings with no temperature specs or no photos of the actual mold surface. And when you see multiple versions of the same item, check the fine print—some listings include three pieces per set (like the Plate It molds), while others are single pieces at first glance.
Ready to make something today? With the Plate It Plate-it Infinity Silicone Mold 3 Pieces Gray, pour alternating layers of vanilla mousse and berry gel for a graphic entremet effect. For the Plate It Plate-it Inner Circle Silicone Mold 3 Pieces Gray, create a yogurt panna cotta ring with a fruit center—the contrast pops in slices. With the Blomsterbergs Tuile Silicone Mold Tree (Latte), bake crisp tuile trees and dust them with powdered sugar; perch them on a scoop of cinnamon ice cream and watch plates come back empty.
For a cozy craft night, use circle molds to make lotion bars scented with vanilla or cedarwood. Try resin coasters with pressed leaves and a light gold flake accent—pour in thin layers to reduce bubbles. For candle lovers, pour soy wax discs and add a tiny carved channel for a wick—simple, elegant, and giftable all year round. Remember: once a mold is used for non-food, it should stay that way.
Seeing bubbles? Tap the filled mold on the counter and use a quick pass of a heat gun on chocolate or resin. Struggling with breakage in tuiles? Pull the sheet when edges are lightly browned and shape immediately—wait too long and they’ll snap. Getting dull chocolate? Temper properly and polish the cavities beforehand. And if your frozen mousse catches on the edges, let it sit a minute, flex the mold, and release slowly from one side to keep edges clean.
Buy once, use often. That’s the sustainability sweet spot. Opt for sturdy silicone that resists stretching and tearing. Store molds flat or on a tray so cavities don’t deform. Keep a simple log—how a mold performs, ideal oven rack positions, or the best release method for each recipe. Those notes pay off faster than you’d think, and your gear will reward you by lasting longer and performing better.
When your tools pull their weight, creativity feels effortless. The Plate It Plate-it Infinity Silicone Mold 3 Pieces Gray and Plate It Plate-it Inner Circle Silicone Mold 3 Pieces Gray bring precision and modern style to everyday desserts. The Blomsterbergs Tuile Silicone Mold Tree (Latte) delivers finesse and festive flair without drama. Add smart buying habits, a few well-chosen tools, and a clean care routine, and you’re set. Whether you’re plating a dinner-party showstopper or pouring a batch of artisan soap, the right pattern or mold turns “maybe” into “nailed it.”
| Crafting Patterns & Molds | Price | |
|---|---|---|
| Blomsterbergs Blomsterbergs Tuile Silicone Mold Tree Latte | £ 8,99 | |
| Plate It Plate-it Infinity Silicone Mold 3 Pieces Gray | £ 33,- | |
| Plate It Plate-it Inner Circle Silicone Mold 3 Pieces Gray | £ 33,- | |
| Plate It Molds Infinity 3 Piece Set | £ 36,99 | |
| Plate-it Molds Circle 3 Piece Set | £ 36,99 |
