Cocktail Shakers & Tools FAQs
What’s the difference between a Boston shaker and a cobbler shaker?
A Boston shaker is a two-piece set — usually a metal tin plus a glass or second tin — favored by professionals for speed and larger capacity. A cobbler shaker is a three-piece unit with a built-in strainer and cap, which is simpler for home users and less likely to leak if you’re new to shaking.
How big of a shaker do I need for one or two drinks?
For one or two cocktails, a shaker in the 12–18 fl oz range (about 14–18 fl oz) is ideal. The 40 cl model (about 14.2 fl oz) and the 50 cl models (about 17.6 fl oz) are perfect sizes for mixing a single cocktail or two smaller servings without too much dilution.
Can I use a brass shaker for citrus-heavy cocktails?
You can, but be cautious: brass can react and develop a patina when exposed to acidic ingredients like citrus. If you use a brass shaker for citrus-heavy drinks, rinse it immediately after use, dry thoroughly, and consider occasional polishing if you prefer the shiny look.
How should I clean a stainless-steel shaker to avoid water spots?
Hand-wash with warm soapy water and rinse thoroughly, then dry immediately with a soft cloth to prevent water spots. While some stainless-steel shakers are dishwasher-safe, hand-washing preserves the finish and prevents dulling over time.
What’s a simple technique to get a great espresso martini at home?
Use freshly brewed, cooled espresso, good-quality vodka, and a coffee liqueur. Fill your shaker with plenty of ice and shake vigorously for 15–20 seconds to create a creamy foam. Strain into a chilled martini glass and garnish with three coffee beans for an authentic finish.
