Corkscrews FAQs
What is the most versatile corkscrew for everyday use?
A waiter’s sommelier corkscrew is often the most versatile — it’s compact, includes a foil cutter, and offers excellent control for most bottle types. It’s a great balance of portability and performance for daily or occasional use.
Are lever corkscrews really easier to use than waiter’s knives?
Yes, lever and double-lever corkscrews reduce wrist effort and can remove corks with minimal force, making them easier for frequent use or for those with limited hand strength. However, they’re bulkier and take more storage space than a simple folding sommelier knife.
How should I clean and store a stainless steel corkscrew?
Wipe stainless steel parts after use with a damp cloth and dry thoroughly to avoid water spots. Avoid dishwashing if the tool has wooden handles or sensitive finishes. Store in a dry drawer or on a bar tray so the worm and lever remain protected from moisture and accidental damage.
Which opener is best for champagne and sparkling wines?
Choose a champagne opener designed for pressure control, like a star-style or Vacuvin model. These tools let you remove corks safely and gently, minimizing the dramatic “pop” that can spray bubbles everywhere and cause corks to fly.
Can a bad corkscrew damage my wine cork?
Yes — cheap or poorly designed corkscrews can crumble or tear corks, especially older natural corks. Look for a sharp, well-centered screw (worm) and a stable lever action to reduce the risk of crumbling. For fragile corks, go slow and use a waiter’s corkscrew or lever opener for steadier extraction.