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If you're serious about baking, a cooling rack is one of those small tools that makes a big difference. It keeps cookies crisp, cakes from steaming on the bottom, and glazing neat and even. Whether you're a weekend baker or running a small home operation, choosing the right rack saves time and improves results. In this guide we'll compare popular options like stainless steel and copper racks, spotlight specific models and sizes, and walk you through buying, using, and caring for the perfect cooling rack.
It might sound basic, but placing baked goods on a flat surface right after they come out of the oven traps steam underneath. That steam softens crusts and soggifies cookies. A cooling rack elevates the food so air can circulate all around, preserving texture and speeding up cooling. Think of it as giving your baked goods room to breathe—airflow equals crispness.
Cooling racks lift pans and baked items off the counter so heat dissipates evenly. This prevents condensation on the bottom of cookies and pies and helps frostings set more predictably. The right grid spacing also supports delicate items like meringues without leaving too many marks.
These racks do more than cool. Use them to roast vegetables (elevating them lets fat drip away), drain bacon onto paper towels after frying, or set glazed pastries to catch drips. Some racks are oven-safe and double as baking supports for air to circulate under the food while it cooks. That means you can broil, bake, and then use the same rack for cooling—very handy.
Cooling racks come in a few common materials and finishes, each with strengths and trade-offs. The most common types you’ll see are stainless steel, copper-plated, and nonstick-coated racks. Understanding the differences helps you pick what suits your cooking style.
Stainless steel racks are durable, rust-resistant, and easy to clean. They’re usually dishwasher-safe and handle heavy loads like sheet cakes or multiple trays of cookies. They don’t react with acidic foods and tend to be the most low-maintenance option for everyday use.
Copper-plated or copper-finish racks are popular for looks and for their slightly higher thermal conductivity. That means they can shed heat a touch faster, but the difference is subtle for most home bakers. Copper racks often come with attractive finishes that can elevate a kitchen’s style, though they may require a bit more care to keep the shine.
Nonstick cooling racks can reduce sticking, especially with glazes and sugary drips. However, their coatings may wear over time, especially if scrubbed aggressively or used at high temperatures. If you care more about longevity than occasional sticking, stainless or copper without coatings might be preferable.
Picks like the Nordwik Cooling Rack (47 x 35 cm) and Nordic Ware options are designed to match standard pan sizes. Always measure your oven and the sheet pans you use most. A full sheet pan won’t fit in most home ovens, so racks labeled “XL” typically match half-sheet pan dimensions.
Here are practical size references in inches so you can visualize fit: the Nordwik 47 x 35 cm rack is about 18.5" x 13.8", which closely matches a half-sheet pan. Another Nordic Ware model listed at 28.9 x 42.5 cm is roughly 11.4" x 16.7"—useful for medium batches or for ovens with less width. Always pick a rack that leaves a little room on each side so air can flow freely around the food.
The Nordwik stainless steel cooling rack, sized at approximately 18.5" x 13.8", covers the typical half-sheet pan footprint. Stainless construction means it resists rust and stands up to frequent washing.
If you bake batches of cookies or use half-sheet pans regularly, this type of stainless rack is ideal. It supports full trays and can be used in the oven for roasting, then moved straight onto the counter for cooling.
Pros: durable, dishwasher-safe, versatile. Cons: plain finish—doesn't offer the visual pop of copper, and heavier models can be tougher to store if you’re short on space.
Nordic Ware's XL copper cooling rack is a heavier-duty option often sized to sit on an 18" x 13" half-sheet pan. The copper finish adds a premium look and slightly different thermal behavior compared with stainless steel.
Copper-plated racks look elegant on the counter and may help pastries cool a touch faster. If you entertain frequently or stage desserts for photos, the visual appeal of copper can be a real bonus.
Copper finishes can require mild polishing to keep them shiny. They’re typically hand-wash recommended to preserve the finish, though some are robust enough for gentle dishwasher cycles if the manufacturer states so.
For round cakes, cupcakes, or bundt-style bakes, a round cooling rack is a smart addition. The Nordic Ware round cooling rack cups are designed to support circular shapes and can make removing cupcakes or mini-bundts easier without sliding.
Use round racks for single-layer cakes, cupcakes, or cookies shaped for circular presentations. They’re also handy for decorating round items since you can rotate the rack as you go, keeping a steady workflow.
The Nordic Ware large copper rack sized about 11.4" x 16.7" is a versatile mid-size option—great for smaller ovens or when you only need a single tray worth of cooling space. Its copper finish gives it that upscale look and good heat-handling properties.
This rack is excellent if you bake medium batches, have a narrow oven, or need a rack you can easily move around without bumping other items. It’s a great compromise between compact storage and usable surface area.
Buying a rack is just part of the story. A few companion items make baking smoother: half-sheet pans, silicone baking mats, and oven-safe wire racks that match your pan size. A fine-mesh sieve or a piping bag for glazing looks great when you’re using an elevated rack to catch drips.
Silicone mats prevent sticking and make cleanup fast. Pair a silicone mat and a half-sheet pan with your cooling rack for a full baking setup: bake, transfer to the rack on the mat, and wipe the rack and pan clean afterward.
If counter space is limited, consider a vertical, multi-tier rack. These let you cool many batches in a small footprint, similar to a drying rack for dishes. Just ensure tiers are spaced enough to allow airflow for each pan.
When comparing cooling racks, look at material, grid spacing, load capacity, dimensions, and whether the rack is oven-safe. Grid spacing matters: wide grids let air flow but can leave marks on delicate cookies; tighter grids provide more support but slightly restrict airflow.
Thicker wires support more weight and resist warping, which is helpful for big sheet cakes. Tighter grids (closer wires) help support small cookies and delicate pastries without sagging through the gaps. Match the grid to your typical bakes.
Some racks have fold-down legs for flat storage; others stack or nest for compact keeping. Think about where you'll store the rack—an XL model can be bulky if you don’t have a deep cupboard.
Proper care extends the life of your cooling rack. Stainless models are generally dishwasher-safe, but hand-washing with a soft brush keeps grease from building up between wires. Copper needs gentler handling to preserve the finish. Avoid metal scouring pads that can scratch and expose underlying metals to rust.
Soak racks in warm, soapy water after sugary glazes cool. Use a soft brush to get between wires. For stubborn spots, a paste of baking soda and water applied briefly will lift grime without harming most finishes. Dry racks immediately to prevent water spots or surface oxidation.
Store racks flat or hanging vertically if your kitchen has hooks. If stacking multiple racks, place a thin cloth or paper between them to prevent scratching, especially with copper finishes.
Here are some tricks the pros use: place a tray under the rack when glazing to catch drips, rotate goods on the rack to ensure even cooling, and use oven-safe racks in the oven to crisp the bottom of roasted items. When glazing, gently lift the rack to a lower height to avoid smudging the tops.
Work in stages: bake, transfer to the rack for 2–5 minutes to firm up, then move to a final cooling area. For icings and glazes, let excess drip to a tray below and reuse or discard collected drips later. This keeps counters clean and preserves the look of the finished pastry.
Pick stainless steel if you want low-maintenance durability and dishwasher-safe convenience. Choose copper if you value appearance and don't mind a little extra care. If you often make small, delicate cookies, seek tighter grid spacing. For sheet-pan bakers, match the rack to your most-used pan size—an 18.5" x 13.8" rack is a common half-sheet match.
Budget racks work fine for occasional bakers. For heavy use, invest a little more in a sturdy stainless or copper-plated model with thicker wires and secure legs. That upfront cost pays off in stability and longevity.
Great cooling racks are inexpensive upgrades that dramatically improve baking results. If you want a single recommendation that covers most needs, choose a heavy-duty stainless steel rack sized to your half-sheet pans—approximately 18.5" x 13.8". Add a copper option if you like a more refined look or need smaller mid-size racks for narrow ovens. Round racks are worth owning if you bake a lot of cakes or cupcakes.
Comparison sites and product review pages are useful for spotting seasonal discounts and reading user experiences. They let you compare features like dimensions, finish, and cleaning instructions across models so you can find the best match for your kitchen and budget.
Conclusion: Investing in the right cooling rack pays off in better texture, easier glazing, and a more efficient baking workflow. Match your rack to your most-used pans, prioritize sturdy build and appropriate grid spacing, and care for the finish to keep it performing for years.
| Cooling Racks | Price | |
|---|---|---|
| Nordic Ware Nordic Ware Round Cooling Rack Cups | £ 20,99 | |
| Nordic Ware Nordic Ware Cooling Rack Large 28.9x42.5 Cm Copper | £ 21,99 | |
| Nordwik Nordwik Cooling Rack 47x35 Cm Stainless Steel | £ 25,10 |
