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If you love cooking, you know that a good grater is like a trusty sidekick — small, steady, and surprisingly powerful. Whether you're topping pasta with snowy Parmesan, zesting citrus for a glaze, or shredding a block of cheddar, the right grater makes the job faster, safer, and more enjoyable. In this guide I’ll walk you through a selection of standout graters and zesters — from stainless steel classics to clever container models — and share tips to pick the one that fits your kitchen and cooking style.
It’s easy to underestimate a grater until you try a dull, flimsy one and end up with uneven shreds and sore fingers. A dedicated grater gives you consistent results, better texture, and less waste. Plus, features like non-slip bases, built-in containers, and interchangeable blades speed up prep time and reduce mess — especially when you’re juggling multiple pans on the stove.
Before you buy, consider blade quality, material, grip, and storage. Stainless steel blades resist rust and stay sharp longer, while ergonomic handles reduce hand fatigue. A grater with a built-in container is great for small kitchens because it keeps surfaces tidy. Also think about the holes and teeth — fine for zesting and hard cheeses, coarse for shredding vegetables and soft cheeses. You’ll want something sturdy enough to last, but not so heavy it’s awkward to use.
Handheld and box graters are staples because of their versatility and compact size. They’re perfect when you need quick shreds for salads, gravies, or finishing plates. Below are some popular models that combine classic design with modern conveniences.
The WMF Gourmet Cheese Mill is built like a little machine: robust stainless steel construction and a comfortable handle. It’s great for fresh hard cheeses like Parmesan and Pecorino, producing uniform shavings that melt quickly into sauces. If you prefer a clean, stainless look on your countertop, this one pulls double duty as a functional tool and a tidy accessory.
Dorre’s Reese grater is another stainless steel option that emphasizes precision. The blades stay sharp and the overall balance makes it easy to grate directly over a dish. Ideal for finishing touches, this model performs well with both citrus rind and firm cheese without tearing or clogging.
If you’re after coarse shreds for vegetables or chunky cheese, the Victorinox Swiss Classic rough grater is a reliable pick. Victorinox is known for professional-grade sharpness, so this grater gives you clean, quick results with minimal effort — especially useful when prepping for soups, roasts, or gratins.
For a slightly different cut, the cheese-specific Victorinox model delivers fine, delicate shreds that are perfect for melting and sprinkling. It’s built to last, easy to clean, and comfortable to grip — a great everyday tool that performs consistently.
Some graters do more than shred — they slice, twist, and sometimes fold away for storage. These are great if you want a single tool that handles multiple jobs without cluttering your drawers.
The Brabantia Tasty combines a slicer and grater in one tool, making it handy for cheese boards and sandwiches. At roughly 8.9 inches, it’s compact but effective, and the cheerful yellow finish adds personality to the kitchen. This model is ideal when you want both thin slices and grated textures without switching tools.
Joseph Joseph’s Twist grater has a clever rotating barrel that keeps shreds contained until you’re ready to tip them out. At about 11.6 inches long, it provides plenty of leverage for efficient grating. The twist mechanism is great for avoiding mess, and the vibrant green makes it easy to spot in a drawer or on a counter.
Short on storage? The MasterClass foldable grater collapses flat for easy stashing yet opens into a stable grater when you need it. The foldable frame is a neat solution for small kitchens and for people who like to entertain without sacrificing counter space.
Container graters and parmesan mills are brilliant for tidy cooking and precise portions. They trap the shavings for easy transfer, reduce mess, and often double as storage for leftover cheese. These designs are perfect for weeknight dinners and busy cooks who value speed and cleanliness.
The Rig-tig Grate-it pairs a sharp stainless surface with a snug container to catch shreds as you work. The container design minimizes stray cheese on the counter and makes it simpler to measure or store shreds for later. It’s an all-around practical option for everyday use.
Compact and clever, the Joseph Joseph Multi Grip with container is roughly 6.7 inches long and offers excellent hand control while grating. The non-slip multi-grip base keeps the grater stable on different surfaces and the container snaps on securely, reducing drips and spills.
For those who prefer a mill-style dispenser, the Rig-tig Cheese-it parmesan mill is a user-friendly option. Turn the handle and out comes a ribbon of freshly grated cheese — perfect for precision on pizzas and pastas without the need for a separate dish to catch the shavings.
Blomus blends sleek Scandinavian design with functional performance in the Navetta Parmesan grater. Built from stainless steel and designed to be held over a plate or dish, it yields elegant, curl-like shavings suited to fine dining at home. If presentation matters to you, this design helps make every plate look polished.
If you cook frequently and care about professional results, consider a chef-grade grater with larger surface area and superior sharpness. These are built for durability and repeated use, often favored by home cooks who adopt pro techniques.
At about 11.8 inches, the Markus Aujalay grater is a longer-format tool favored by chefs who want more control and leverage. The extended length helps when you’re grating larger blocks of cheese or preparing big batches of produce. It’s a solid choice if you often prep for family meals or gatherings.
Apart from the models listed above, specialty tools like Microplane zesters and rotary graters deserve a mention. Microplanes excel at getting ultra-fine zest and superfine cheese that melts instantly, while rotary graters are excellent for speed when you need consistent shreds without much effort. Choose a microplane for delicate finishes and a rotary grater when prepping lots of cheese fast.
Grating is simple, but technique matters. Keep the grater stable — use a damp cloth or non-slip base to prevent slipping. Hold the food item steady and move it with a smooth motion, not brute force. For small pieces, use the end of a fork or a guard if your grater includes one; fingers get injured quickly if you’re not careful. Remember, the goal is control — speed comes naturally with practice.
Sharp blades rough up food and can trap bits, so proper cleaning extends the life of a grater. Rinse immediately after use to prevent cheese or zest from drying into crevices. Use a soft brush or a toothbrush to remove stuck bits, and dry thoroughly to avoid rust. Many stainless steel graters are dishwasher safe, but hand washing preserves edge sharpness the longest.
When choosing a grater, balance price with features you’ll actually use. A premium stainless steel grater is worth the investment if you cook a lot, but a compact, multifunctional model may be smarter for occasional cooks or small kitchens. Look for warranties or trusted brand reputations, and read reviews that mention longevity and blade performance — those details matter more than flashy packaging.
Graters are deceptively simple but play an outsized role in kitchen efficiency and food quality. From the rugged WMF cheese mill to the neat container designs from Joseph Joseph and Rig-tig, there’s a tool for every cook and every counter. Think about what you grate most often — hard cheeses, citrus zest, or vegetables — and choose a model that matches that primary use. With the right grater, small tasks become fast rituals and your dishes get that finishing touch that turns good into great.
Conclusion: Investing in the right grater is a small decision that pays big daily dividends. Whether you want a compact grater with a container for quick weekday meals or a chef-style long grater for weekend entertaining, choose quality materials, comfortable design, and a style that fits your kitchen habits. Your future self — and your dinners — will thank you.
| Food Graters & Zesters | Price | |
|---|---|---|
| Zwilling Z-cut Mini Grater Grey | £ 7,20 | |
| Dorre Reese Grater Stainless Steel | £ 7,60 | |
| Victorinox Swiss Classic Rough Grater Stainless Steel | £ 14,73 | |
| Eva Solo Green Tool Grater Green Fine | £ 15,90 | |
| Alessi Parmenide Grater Black | £ 16,90 | |
| Rig-tig Cheese-it Parmesan Mill Grey | £ 17,80 | |
| Zwilling Zwilling Pro Fine Grater Z Cut 34 Cm Gray-stainless Steel | £ 24,90 | |
| Zwilling Z-cut Torn Grater Grey | £ 37,- | |
| Blomus Navetta Parmesan Grater Stainless Steel | £ 37,06 | |
| Wmf Gourmet Cheese Mill Stainless Steel | £ 37,49 |
