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There’s something magnetic about a well-made sword — the curve of a katana, the heft of a medieval longsword, or the neat balance of a short sword. Whether you’re a collector, LARP enthusiast, reenactor, or someone who loves the craftsmanship of edged weapons, swords combine history, art, and function in a way few other items do. This guide walks you through types, materials, uses, and where to compare deals so you can choose a blade that actually fits your lifestyle.
Swords aren’t one-size-fits-all. They span centuries and styles, from Japanese katanas to European arming swords, each designed for a specific purpose. Below I’ll break down the main categories so you can find the right match — think of it as speed-dating for blades.
Longswords typically range from about 36 to 48 inches in overall length and often weigh between 2½ and 4 pounds. They’re favored for historical European martial arts (HEMA) and reenactment because their balance allows for both cutting and thrusting. If you want a sword that feels substantial in two hands, a longsword is a solid pick.
Katanas usually have a blade length around 28 to 31 inches and an overall length close to 39 inches. Their curved single-edge design makes them excellent cutters, and they’re prized for their graceful lines and traditional forging techniques. A real katana should feel like an extension of your arm — fast, responsive, and precise.
Sabers and scimitars are curved blades built for slashing from horseback or in fast, sweeping strikes. These often sit in the 30 to 40 inch range and are lighter than heavy medieval swords. If you’re into cavalry-style aesthetics or stage combat, a saber might be the right vibe.
Short swords and daggers are compact, usually under 24 inches overall, and are great for close-quarters display pieces or utility roles. Tactical knives and short swords can be practical everyday-carry tools where legal. These blades are often more about function and ergonomics than ceremony.
Not all steel is created equal. The blade’s material and how it’s made determine strength, edge retention, and the overall feel. Here’s how to read the labels and know what you’re getting.
Carbon steel (e.g., 1060, 1095) is common for functional swords because it holds an edge well and can be hardened. Expect blades made from carbon steel to need more maintenance to prevent rust, but they reward you with great performance. Stainless steel resists corrosion but generally won’t take or hold an edge as well; it’s often used for decorative swords. Pattern-welded or folded steels are prized for their visual character and can be both strong and beautiful — they often look like flowing water along the blade.
Forged blades are pounded and heated to align the grain for strength and flexibility — a traditional, labor-intensive method that usually yields higher-quality blades. Stock removal cuts the shape from a steel bar and is more modern and cost-effective. Both can produce great swords; forging tends to be the hallmark of top-tier pieces, while stock removal gives you solid value.
The right sword isn’t judged solely by specs on paper. Balance — where the sword’s weight centers relative to the hilt — is crucial. A blade with a balance point 3 to 6 inches from the guard feels nimble; if it’s farther out it’ll feel head-heavy and powerful for chopping. Most collectable two-handed swords weigh 2½ to 4 pounds, while single-hand swords are often 1½ to 3 pounds. Try to imagine swinging it: does it feel like a feather or a sledgehammer?
Before you buy, think about how you’ll use the sword. Decorative pieces, training wasters, and full-contact sparring blades all have different priorities. The right choice depends on your intent — showpiece, practice tool, or actual cutting work.
Wooden wasters or blunt steel trainers are ideal for beginners and HEMA practitioners. They typically mimic the length and weight of the real thing but without a sharpened edge, allowing you to practice safely. Expect wooden wasters around 36 to 42 inches and weights close to 2 pounds, depending on species of wood.
Display swords prioritize looks and affordability. These often use stainless steel and decorative fittings. If your goal is wall art or a conversation piece, decorative swords can be stunning focal points — just be aware they’re not for live cutting or sparring.
A sword is only as good as the care it receives. Basic accessories can extend the life and value of a blade for years to come.
A good display stand or wall mount holds your sword safely while showing it off. Choose materials that won’t scratch the blade; padded rests or wood lined with felt are common. For heavier blades, a solid shelf or rack rated for several pounds is smart — think at least 10 pounds of support for a set of display pieces.
Sharpening stones, whetstones in various grits, and honing compounds help maintain an edge. For carbon steel, light coatings of protective oil keep rust at bay — a dab of mineral oil every few months is a simple habit that pays off. Don’t forget a soft cloth and a blade bag for safe transport and storage.
When you’re browsing deals, look for categories that match your plan: functional katanas, collector-grade folded steel, solid stock-removed longswords, and safe training wasters. Comparison sites list prices and specs side-by-side, so you can quickly see blade length in inches, weight in pounds and ounces, steel type, and whether the sword is battle-ready or decorative. A typical comparison might show a 39-inch katana (about 2¾ pounds) beside a 44-inch longsword (about 3½ pounds) so you can judge which fits your hands and budget.
Swords are interesting legally because they’re both history and potential weapon. In the UK, public possession of offensive weapons is tightly regulated. It’s wise to keep swords at home, in a locked display case, or transported in a secure bag and never waved around in public. Always check local laws and event rules if you plan to take a sword to a show or reenactment — organizers often have clear safety standards.
Choosing a sword doesn’t need to be overwhelming. Start with purpose: display, practice, or cutting. Next, pick a style that excites you — a katana for slicing elegance, a longsword for medieval drama, or a short sword for practicality. Check material and weight specs in inches and pounds, and use comparison tools to see how option A stacks up against option B. Finally, factor in maintenance: are you happy tending a carbon blade or prefer low-maintenance stainless?
You can spend a little or a lot. Entry-level decorative swords might be under $100, while forged, hand-finished pieces can climb into the thousands. Think of it like buying a watch: cheap models tell time, premium pieces become heirlooms. If you plan to practice or test your sword, invest in quality steel — it’s cheaper in the long run than replacing a bent or broken blade.
If possible, swing a similar length and weight at a club, event, or demo. Handling is everything; specs don’t always tell the full story. Most enthusiasts say: if it feels right in your hands, you’ll be glad you bought it.
Comparison platforms give you a quick overview of prices, specs, and user reviews. Use them to compare blade length in inches, weight in pounds, materials, and vendor reputations. Reading real user experiences helps reveal how a sword performs in the real world — whether it holds an edge, how it balances, and whether fittings stay tight over time.
Owning a sword is part hobby, part responsibility. Keep blades oiled, store them away from humidity, and use the right stand or case to avoid warping. If you’re training, invest in protective gear and a qualified instructor. Above all, enjoy the process — swords connect us to craft and story in a way few possessions can.
Choosing a sword is part technical decision, part emotional connection. Whether you’re after a katana for its sleek lines, a longsword for HEMA practice, or a decorative piece to complete your favorite room, the trick is to match purpose with materials, balance, and care. Use comparison tools to line up specs side-by-side — inches, pounds, steel type — and don’t rush the handling test. A well-chosen blade feels like it was made for your hand, not just your wallet.
| Swords | Price | |
|---|---|---|
| Chl Champagne Saber Red Stamina | kr. 1.399,- |
