What is black wild rice usa wild rice was historically gathered and eaten in north america, india and china. While now a delicacy in north america, the grain is eaten less in china, where the plant's stem is used as a vegetable. Why should i get black wild rice usa it contains higher protein content than most other whole grains. It is also a good source of essential vitamins and minerals such as magnesium, vitamin b6, iron and potassium. Wild rice has a unique full nutty flavour and a very nice soft to firm texture. It can be used in a wide variety of recipes, such as salads, soups, pasta and even stuffing. It is a perfect wheat flour substitute for people who are allergic to gluten, as wild rice is gluten-free. Instructions for use: to cook: rinse the rice, place 125g in a large pan, stir in 450ml of boiling water. Return to the boil, cover, and simmer for 45-50 minutes until the grains have popped. Take off the heat & keep the pan covered for a further 5 minutes then fork through the grains add a knob of butter storage instructions: store in a cool dry place, away from direct sunlight, heat and damp. Packaging details: eco friendly 100% recyclable packaging. Re-sealable pouch for long lasting freshness some large sizes may have non-resealable packaging what's in my black wild rice usa ingredients: wild rice allergen information: packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredient...
What is black wild rice usa wild rice was historically gathered and eaten in north america, india and china. While now a delicacy in north
