Bold, warming, properly caribbean. This is not generic british curry powder. Costack curry powder is the deeper, more aromatic afro-caribbean profile, balanced for goat curry, chicken curry, vegetable curry, and caribbean-style stew. Turmeric forward, layered with allspice, fenugreek, and the warm-sweet notes caribbean cooking lives on. What makes this curry different caribbean profile: stronger turmeric, allspice, fenugreek, cumin. Distinct from indian masala. Restaurant balance: works straight from the jar without re-blending. Re-sealable sachet: stays fresh longer than typical jar packs. Heat level: mild to medium. Add cameroon pepper if you want it hotter. Vegan, gluten-free, no msg. How to use it caribbean goat curry: brown goat. Add 2 tbsp costack curry, simmer in coconut milk thyme for 90 min. Chicken curry caribbean style : sauté onion garlic. Add 1 tbsp costack curry. Add chicken and stock. Finish with potato and scotch bonnet. Vegetable curry: works on chickpeas, sweet potato, butternut. 1 Tbsp per portion of veg coconut milk. Ingredients turmeric, coriander, cumin, fenugreek, allspice, ginger, mustard, black pepper, cardamom, cinnamon, cloves, salt. Faq is this indian curry no. This is afro-caribbean style, with allspice and fenugreek. Indian-style masala has different proportions and uses garam masala notes. Can i use it for chicken curry yes. Excellent on chicken, goat, lamb, and vegetable curries. How much per portion 1 tablespoon serves 4 people. Pairs well...
