Fish that actually tastes like something. Most fish seasoning in uk supermarkets is salt with lemon dust. Costack fish seasoning is a smoky, citrus-bright, herb-forward rub built for tilapia, mackerel, croaker, salmon, and prawns. Why this works on every fish citrus smoke balance: brightens white fish, complements oily fish. Herb-forward: thyme, parsley, basil notes mean it won't taste flat. Fries, grills, oven-bakes equally well. No fishy aftertaste: the seasoning is built to enhance, not mask. Use 1 tsp per fillet. How to use it pan-fried tilapia: rub fillets with costack fish seasoning lime juice. Pan-fry skin-side first, 4 min per side. Grilled mackerel: coat whole mackerel inside and out. Grill 5 min per side. Oven salmon: costack fish seasoning olive oil. 200C for 12 min. Ingredients smoked paprika, garlic, onion, parsley, thyme, lemon zest, white pepper, salt, ginger. Faq is it salty lightly salted. Add a pinch of salt only if your fish is fresh-caught. Works on prawns yes. Excellent on king prawns and shellfish. Can i use it for fried catfish yes. Goes well with the strong flavour of catfish. Pairs well with: costack cameroon pepper, the ocean's edge seafood collection.
Fish that actually tastes like something. Most fish seasoning in uk supermarkets is salt with lemon dust. Costack fish seasoning is a smoky, citrus-bright, herb-forward
