Restaurant-style fried rice, in 20 minutes. Costack fried rice seasoning is the curry-forward, vegetable-balanced nigerian fried rice profile. The colour is right. The flavour layers are right. The grains separate the way they're supposed to. What this gets right authentic nigerian fried rice colour and aroma: turmeric and curry up front, no muddy soy sauce overload. One bag, the whole flavour: no guessing on curry-to-thyme-to-stock-cube ratios. Works with parboiled or basmati. Pairs with mixed veg, prawns, beef, chicken. Clean label, no msg. How to use it classic nigerian fried rice: par-cook rice in stock 1.5 Tbsp costack fried rice. Stir-fry with mixed veg, peas, sweetcorn, prawns. 5 Min. Quick chicken fried rice: diced chicken 1 tbsp costack fried rice leftover rice sesame oil. Egg fried rice kid version : 1 tsp per cup of rice. Mild and curry-led. Full fried rice recipe here. Ingredients turmeric, curry powder, garlic, onion, white pepper, thyme, salt, paprika, parsley. Faq how much per cup of rice 1 to 1.5 Tablespoons per cup of dry rice. Does it taste like the party fried rice yes. That's exactly the profile. Can i add soy sauce too yes, sparingly. Costack fried rice is curry-forward, soy-light by design. Pairs well with: costack chicken & turkey seasoning, costack curry powder.
Restaurant-style fried rice, in 20 minutes. Costack fried rice seasoning is the curry-forward, vegetable-balanced nigerian fried rice profile. The colour is right. The flavour layers
