Steak, lamb, oxtail. The rub that crisps and seasons through. Costack meat seasoning is a costack-recipe dry rub built for beef, lamb, goat, and pork. Combines smoky paprika, garlic, onion, and balanced salt with savoury depth. Used on steaks, lamb chops, oxtail, beef stew, and bbq rubs. Uk seasoning brand. Free uk delivery on orders over 35 via royal mail or evri. The rub that makes ordinary mince taste like restaurant beef. Costack meat seasoning is built for beef, lamb, goat, and pork. Smoky paprika, garlic, onion, balanced salt. Use it on steak: rub 30 min before grilling. Lamb chops: rub generously, marinate 1 hour. Oxtail or beef stew: 2 tbsp into the simmer. Bbq ribs: dry-rub overnight. Burger mince: 1 tsp per 500g mince. Ingredients salt, paprika, flavour enhancer e621 msg , allspice, black pepper, celery, onion, garlic, chilli pepper. Allergy advice: contains celery. Full ingredient and allergen information is printed on every label. What customers love uk home cooks reorder costack meat seasoning for sunday roasts, bbqs, and slow-cooked stews. Subscribe and save 10% serious about meat cookery switch to protein chef's monthly box includes meat seasoning and save 10% on every delivery. Faq spicy low to medium. Beef only no. Works on lamb, goat, pork too. Per kilo 1 tablespoon per kilo. Does it contain msg yes. This blend contains flavour enhancer e621 msg for savoury depth. It is clearly listed in the ingredients on the label.Ships worldwide to 188 countries inclu...
