The rub that makes ordinary mince taste like restaurant beef. Costack meat seasoning is built for beef, lamb, goat, and pork. Smoky paprika, garlic-forward, with the thyme-and-pepper backbone that turns a basic stew or steak into something you go back for seconds on. Where this earns its place in your kitchen one rub, every cut: steak, beef stew, lamb chops, goat curry, mince, oxtail. Smoky savoury profile with no sweetness, no artificial smoke flavour. Salts and seasons in one step. No fillers, no msg. Pairs with west african, caribbean, and british recipes equally well. How to use it classic beef stew: brown beef chunks. Add 2 tbsp costack meat seasoning onion tomato stock. Simmer 90 min. Lamb chops: rub chops with costack meat seasoning olive oil. Sear 3 min per side. Goat pepper stew: costack meat seasoning cameroon pepper tomato. Pressure cook 35 min. Ingredients smoked paprika, garlic, onion, thyme, black pepper, white pepper, sea salt, parsley, bay leaf. Faq can i use it as a steak rub yes. Salt-rub the steak 30 min before cooking with costack meat seasoning. Is it salty moderately. Adjust salt elsewhere in your dish accordingly. Does it work on chicken it can, but costack chicken & turkey seasoning is purpose-built for poultry. Pairs well with: costack cameroon pepper, protein chef's monthly box.
