Pepper soup that actually tastes like home. If you've ever ordered pepper soup in the uk and ended up with a bowl of bland chicken broth with chilli on top, this fixes that. Costack pepper soup mix is the proper nigerian-style blend: uziza, calabash nutmeg ehuru , aidan fruit, and the aromatic backbone nigerian pepper soup is loved for. What's actually in the bowl uziza seeds: the slightly peppery, herbal note that defines authentic pepper soup. Calabash nutmeg ehuru : warm, woody, irreplaceable. Aidan fruit grains of selim: traditional pepper soup aromatics. No artificial flavour, no msg. Goat, fish, chicken, catfish
Works on all of them. How to use it catfish pepper soup: simmer catfish chunks in stock 2 tbsp costack pepper soup mix scotch bonnet onion. 25 Min. Goat pepper soup: goat in pressure cooker 30 min. Add 2 tbsp costack pepper soup mix cameroon pepper. Simmer 15 more. Chicken pepper soup: chicken on the bone. 1.5 Tbsp per pot. Finish with scent leaves or basil. See our full pepper soup recipe. Ingredients uziza seeds, calabash nutmeg ehuru , aidan fruit, grains of selim, ginger, garlic, salt, dried chilli. Faq how spicy is the broth medium. Add fresh scotch bonnet or cameroon pepper if you want it hotter. Can i use it on chicken yes. Brilliant on goat, catfish, chicken, beef shin. Is it gluten-free yes. Pairs well with: costack cameroon pepper, costack fish seasoning.
Pepper soup that actually tastes like home. If you've ever ordered pepper soup in the uk and ended up with a bowl of bland chicken
