Costack smoky tomato rice seasoning is the uk home cook's one-pot rice spice mix. A smoky costack-recipe blend of paprika, onion, garlic, herbs and savoury notes that turns plain rice into bold, smoky, restaurant-grade flavour. Built for jollof, jambalaya, paella, spanish chicken & rice, and tomato pilaf. Gluten-free. Uk seasoning brand. Free uk delivery on orders over 35 via royal mail or evri. Smoky, tomato-forward seasoning for one-pot rice dishes. Built for jollof rice, jambalaya, paella, spanish chicken and rice, smoky tomato pilaf. The blend turns a basic tomato base into restaurant-grade rice. No guessing on ratios. No bland aftertaste. Just bold, layered flavour. Why uk cooks reorder this smoky, tomato-forward profile: smoked paprika, dried tomato, warm spices, with a hint of heat. One step, full flavour: add to your tomato base, simmer, done. No measuring 7 different jars. Versatile: works on jollof, jambalaya, paella, smoky tomato pasta, grilled meats, stews. Family-sized pack: enough for 8-10 batches per pouch. How to use it classic jollof: blend tomatoes, red bell peppers, onion, scotch bonnet. Fry with palm oil. Add 2 tbsp per cup of rice. Simmer 25 min. Jambalaya spanish chicken & rice: brown chicken, sauté veg, add rice 1.5 Tbsp stock. Simmer 22 min. Smoky grilled chicken: rub on chicken thighs, marinate 1 hour, grill or oven-roast. Paella shortcut: 1 tbsp into the rice saffron stock for a weeknight paella base. See our full jollof rice recipe for the exact...
