The street-side suya you remember, in your kitchen. Costack suya spice mix yagi is the real-deal nigerian yaji blend. Roasted peanut kuli kuli , uda pepper, calabash nutmeg, ginger, garlic, paprika, smoked spices. The smoky, nutty, slightly sweet, dangerously moreish profile that makes suya famous. Used by nigerian families across the uk to recreate the lagos roadside suya experience at home. What's inside the blend roasted peanut kuli kuli : the soul of authentic yaji. Most uk alternatives skip this. We don't. Uda pepper calabash nutmeg: the warm, slightly herbal notes that separate costack suya from cheap supermarket african spice blends. Smoked paprika cayenne: the heat profile is medium-spicy and smoky, never harsh. No artificial smoke flavour, no msg, no fillers. Pack size: 12-15 batches of beef or chicken suya skewers. How to use it beef suya skewers: slice beef thin, coat in costack suya, skewer, grill 4-5 min per side. Serve with sliced raw onion, tomato, cucumber. Suya chicken wings: toss wings in oil costack suya. Bake 200c for 35 min. Drop a sprinkle on after for the kuli kuli kick. Spicy prawn suya: coat king prawns. Sear hot 90 seconds per side. See the full prawn suya recipe. Ingredients roasted peanut kuli kuli , uda pepper, calabash nutmeg, ginger, cayenne, smoked paprika, garlic, onion, sea salt. Faq does it contain peanuts yes. Authentic yaji uses kuli kuli roasted peanut . Not suitable for peanut allergy sufferers. How spicy is it medium-hot. Bold, not ...
