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Dips and spreads are the unsung heroes of every snack table, sandwich, and dinner party. A single jar of hummus or a tub of spicy salsa can transform bland crackers into a crowd-pleasing starter, or turn a weekday sandwich into something that feels like a treat. Think of them as flavor shock absorbers — small additions that deliver big taste without much effort.
Hummus comes in classic, roasted red pepper, garlic, and even beetroot varieties, usually sold in 8-ounce or 10-ounce tubs. It’s creamy, high in protein, and pairs beautifully with warm pita, crudités, or as a sandwich spread.
Fresh guacamole in a 6-ounce tub makes chips, tacos, and toast sing. Look for versions with chunky texture and minimal additives if you want authentic flavor — the simpler the ingredient list, the closer it is to homemade.
Salsa is no longer just a tomato dip; you’ll find mango salsa, smoky chipotle, and green tomatillo varieties in 12-ounce jars. It’s the perfect partner for grilled meats and fish, and great for adding a zesty kick.
Cheese spreads and pâtés add a touch of indulgence. Sold in tubs or small 4-ounce pots, they’re ideal for cheese boards or as a luxurious sandwich filling.
Peanut butter, almond butter, and tahini open up breakfast and baking possibilities. Jar sizes commonly range from 12 ounces to 16 ounces. For more adventurous palettes, try sesame tahini as a creamy base for dressings and dips.
Chutneys and relishes — think mango chutney or red onion relish — bring sweet-and-savory depth to curries, burgers, and cheese plates. They’re typically sold in 8-ounce or 10-ounce jars and are a brilliant way to add complexity with little effort.
Where you shop can influence the variety, quality, and price. Below I’ve broken down the strengths of major UK retailers so you can match your taste and budget.
Tesco offers a broad selection from budget-friendly own-brand tubs to premium international options. You’ll find hummus in 8-ounce tubs, larger family-size variety packs, and seasonal flavours. Tesco often runs multi-buy deals, which is handy if you’re stocking up for a party.
Sainsbury’s balances affordability with a focus on taste. Their Taste the Difference range leans towards premium ingredients, while the basics range delivers everyday value. If you like artisan-style dips, Sainsbury’s is a safe bet for unusual flavours and good-quality nut butters.
Asda is a go-to for value. You’ll find big jars and family-size tubs at low prices, perfect if you entertain often or have a dip enthusiast in the house. Their own-brand dips are especially strong on classics like garlic mayonnaise and beetroot hummus.
Morrisons often provides a nice mix of continental and British brands, and their deli counters can be a source of freshly made dips by the ounce. If you prefer tasting before buying a larger jar, the deli selection gives you that flexibility.
Waitrose targets the premium market with high-end ingredients and niche options. Expect to find specialty items like truffle-infused cheese spreads or small-batch Moroccan dips. Portions are often smaller — think 4-ounce to 8-ounce pots — but the flavours are usually more adventurous.
M&S is renowned for gourmet ready-to-eat options. Their dips and spreads often include unique twists and premium ingredients, perfect for impressive platters or when you want to elevate a meal quickly.
Discounters like Aldi and Lidl surprise shoppers with excellent value and occasional limited-edition gourmet finds. You’ll likely score good quality for a fraction of the usual price, especially on seasonal lines and special buys.
Ocado is an online specialist with a vast curated inventory, including premium and international lines that aren’t always available in local supermarkets. If you’re hunting for a particular imported brand or artisanal spread, Ocado is worth searching.
If you prefer natural and specialty diet options — think paleo nut butters, reduced-salt salsas, or vegan pâtés — health food stores and Holland & Barrett carry a targeted selection that suits dietary needs without compromising flavour.
Choosing the right dip is part taste, part purpose. Here are practical tips to help you pick smartly at the supermarket or online.
Shorter ingredient lists usually mean fewer additives. If you’re after freshness, avoid tubs with long lists of preservatives and artificial colours.
Are you feeding a crowd or prepping a snack for one? Small 4-ounce pots are great for tasting new flavours, while larger 12-ounce or 16-ounce tubs suit families and parties.
Salsas and chutneys can hide sugar and salt. If you’re watching your intake, glance at the nutrition panel and compare brands for lower-sodium or lower-sugar options.
Do you prefer smooth, chunky, or creamy? Texture can make or break a dip experience, especially when pairing with crackers or fresh veggies.
For sandwiches, go for spreads that won’t make bread soggy — thicker hummus or nut butters work well. For dipping, thinner blends like some salsas are perfect for chips.
Many spreads contain nuts, dairy, or sesame. Labels are clear about allergens, so make these your first stop if you have dietary restrictions.
Artisan brands often use higher-quality oils and spices. While pricier, they can turn a simple snack into something memorable.
Supermarkets often rotate limited-edition flavours. These are great for taste adventures and entertaining, and they sometimes become cult favourites.
Pairing is where dips shine. A little thought can create satisfying contrasts and complementary flavours that elevate both the dip and the dish.
Hummus + warm pita; guacamole + tortilla chips; salsa + grilled fish. These combos are reliable and crowd-pleasing every time.
Try chutney on a sharp cheddar sandwich, or almond butter paired with apple slices and a drizzle of honey. Cheese spreads also make fantastic burger toppers.
Want to jazz up a jar you bought? A couple of quick tweaks can transform a store-bought dip into a signature spread.
Add a tablespoon of olive oil, a squeeze of lemon, and a sprinkle of smoked paprika to a 10-ounce tub. Stir and serve with warm pita — instant upgrade.
Mix a 12-ounce jar of tomato salsa with a tablespoon of chopped fresh cilantro and a squeeze of lime. Serve with grilled prawns for a zesty plate.
Spread 2 tablespoons of almond butter on toasted bread, top with banana slices and a dash of cinnamon. It’s breakfast superhero energy in under five minutes.
Keeping dips at their best means simple care. Store opened tubs in the fridge and use within dates on the label. For homemade or deli dips, treat them like fresh food — aim to consume within a few days.
Some dips, like bean-based spreads, freeze better than emulsified ones such as mayonnaise or cream-based dips. If you freeze, portion into 4-ounce containers so you only thaw what you need.
Bring refrigerated dips to room temperature for 10–15 minutes before serving to unlock fuller flavours. Warm dips like melted cheese spreads should be served hot, but watch the oven so they don’t separate.
You don’t have to blow your grocery budget to enjoy great dips. Look for multi-buy deals at Tesco or Asda, check Ocado for bulk packs and artisan ranges when on sale, or try Aldi and Lidl for very affordable but surprisingly tasty options.
Simple recipes — like basic hummus or a quick guacamole — cost less per ounce when you make them at home, especially if you already have staples like olive oil, lemon, and garlic.
If sustainability matters to you, check for recyclable packaging and ethically sourced ingredients. Brands with transparent sourcing for olive oil, nuts, and avocados are moving in the right direction.
Fair trade and organic labels are helpful shortcuts. They often indicate better environmental practices and more ethical sourcing, albeit sometimes at a higher price.
Whether you’re building a cheese board, feeding a hungry family, or tinkering with lunchbox creativity, dips and spreads are a tiny investment with huge payoff. From the everyday to the artisanal, UK supermarkets and specialty shops offer something to match any mood — just pick a tub, bring it home, and let the magic happen.
Conclusion: Next time you’re planning snacks or trying to lift a meal without fuss, remember that the right dip or spread can be the secret ingredient. Try a few jars from different stores, experiment with pairings, and keep a couple of versatile tubs in the fridge. In the world of flavour, dips are the little helpers that do a lot of the heavy lifting.
| Dips & Spreads | Price | |
|---|---|---|
| Hazelnut Cream With No Added Sugar Laurence - 220 G | £ 7,51 |
