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Have you ever wanted a snack that feels light, doesn't sit heavy, and plays nice with almost any topping? That’s the magic of puffed rice cakes. In the UK they’ve moved beyond the “diet” cupboard and into everyday snacking — breakfast, lunchboxes, or a late-night nibble. They’re crunchy, portable, and lend themselves to sweet or savoury combinations that make them surprisingly versatile.
Rice cakes are also a simple answer to picky snacking: one minute you want something airy, the next you want a salty crunch or a creamy topping. Because they’re mostly air and puffed rice, they’re usually lower in calories than many crisps and baked snacks, making them an easy swap when you’re trying to trim a few calories without giving up texture.
Not all rice cakes are born equal. When you’re scanning supermarket shelves or online listings, check the ingredient list first. Plain puffed rice cakes will typically have rice, salt, and maybe a little oil — easy to understand and easy on the diet. If you see long ingredient lists or lots of sugars and palm oil, that’s a sign the snack is leaning more dessert than health-conscious bite.
Want a quick rule of thumb? A plain rice cake typically ranges from about 15 to 35 calories per cake depending on its size and brand. If you’re counting portions, remember that added chocolate, coatings, or nut spreads change the profile quickly. For people tracking macronutrients, rice cakes are mostly carbs with minimal fat and protein unless you add a topping that provides them.
From lightly salted and multigrain to chocolate-coated and caramel-drizzled, rice cakes come in a huge range. Flavoured varieties can be a great convenience, but be mindful: coatings can introduce added sugar, saturated fat, and calories. Many supermarkets offer their own-brand options which are often cheaper and just as tasty as bigger names, so don’t be afraid to experiment.
Whether you prefer the local supermarket aisle or online convenience, the UK offers plenty of places to pick up puffed rice cakes. Here’s a look at some of the most accessible options and what you might expect to find on their shelves.
Tesco stocks a wide range of rice cakes including plain varieties and chocolate-coated options. You’ll find own-brand packs that tend to be budget-friendly, often packaged in sizes around 3.5 oz to 8.8 oz. Tesco’s selection is good for shoppers who want both economy and variety under one roof.
Sainsbury’s typically offers both national brands and their own-label rice cakes. Their shelves include lighter, low-calorie options and some flavoured types. Pack sizes usually fall between 3.5 oz and 8.8 oz, making them suitable for singles or families.
Asda is another reliable choice for affordable rice cakes and often has multi-packs that work well for stocking up. Expect plain, salted, and chocolate-coated versions, plus special offers that make bulk buys attractive if you snack frequently or cater for children.
Morrisons offers a balanced mix of everyday and premium choices. Their own-brand snacks are competitively priced, and you’ll often find gluten-free or organic options scattered through their rice cake range, usually in sizes around 4.6 oz to 17.6 oz for family packs.
If you’re after speciality or organic rice cakes, Waitrose tends to carry higher-end brands and artisanal varieties. Expect slightly higher prices but also interesting flavours and quality that suit people looking for premium snacking or clean-label ingredients.
Both discounters increasingly stock rice cakes that punch above their price point. Aldi and Lidl often rotate seasonal flavours and have surprisingly robust own-brand options. For buyers watching the budget, these stores are worth checking for occasional bargains in 3.5 oz and 8.8 oz packs.
For online shopping, Ocado has an extensive selection that includes mainstream recipes, organic choices, and import brands. It’s a great place to hunt down niche flavours or healthier alternatives, and the search filters make it easy to find gluten-free or vegan options quickly.
Holland & Barrett focuses on health foods, so if you’re chasing seed-enriched or speciality rice cake variants, this is the kind of retailer that stocks them. Portions are often aimed at health-conscious shoppers, with clear labelling on fibre and protein content.
Amazon gives you access to international and independent brands not always stocked by brick-and-mortar shops. It’s the ideal spot to compare dozens of brands in one search, check customer reviews, and find multi-packs in 8.8 oz or 17.6 oz sizes for long-term snacking.
When it comes to brand picks, the market mixes trusted names and supermarket own-labels. Two common brand names you’ll see are Kallo and Snack-a-Jacks — both known for consistent texture and a range of flavours. But don’t overlook supermarket own-brand options from Tesco, Sainsbury’s, or Asda; these are often cheaper per pack and deliver similar taste.
For more specialised options, look to organic or health-focused brands that offer rice cakes with added chia, seeds, or buckwheat. These can add fibre and a different mouthfeel that elevates a plain rice cake into a more filling snack.
Rice cakes are a natural fit for many diets, but there are a few details to keep in mind so your snack stays aligned with your goals.
Most plain puffed rice cakes are naturally gluten-free, but cross-contamination can be an issue for people with coeliac disease. Always check for a clear gluten-free label if that’s a concern. As for vegan diets, plain rice cakes and many flavoured varieties are suitable, although chocolate coatings sometimes contain milk so read the label.
Rice cakes are often chosen as a low-calorie alternative to crisps or biscuits. To keep your snack lean, top them with protein-rich spreads like cottage cheese or nut butter (a thin smear goes a long way). Adding fresh veg like sliced cucumber or tomatoes increases volume and satisfaction without adding many calories.
Think of rice cakes as a blank canvas. They’re sturdy enough to hold spreads but light enough that a single cake can deliver a satisfying bite. Here are a few simple, crowd-pleasing ideas you can try right now.
Smash half an avocado and spread it over two rice cakes, then sprinkle with a pinch of sea salt and chilli flakes. It’s an instant, creamy treat that gives you healthy fats and fresh flavour without weighing you down.
For a sweet fix, spread a thin layer of peanut butter and top with banana slices. One modest rice cake with a tablespoon of peanut butter provides a good hit of protein and sweetness, and it’s ready in under a minute.
For something deli-style, spoon cottage cheese onto a rice cake and top with a small sliver of smoked salmon and a sprig of dill. It’s savoury, protein-rich, and feels a bit more special than your average snack.
Rice cakes love dry air and hate humidity. Once opened, transfer leftover cakes to an airtight container or reseal the original packaging tightly to protect them from moisture. Store them in a cool, dry cupboard away from direct sunlight for the best crunch.
If you buy family-sized packs that say 17.6 oz or larger, consider splitting them into smaller jars or tubs so you’re not exposing the whole pack to air every time you snack. Proper storage can keep them enjoyable for several weeks after opening.
How much should you expect to pay? In the UK, single packs of rice cakes can range from under £1 for supermarket own-brand 3.5 oz packs to around £2–£3 for premium or organic single packs. Multi-packs and larger sizes, such as 8.8 oz or 17.6 oz family packs, often work out better value per cake.
Keep an eye on weekly deals and multi-buy offers at Tesco, Sainsbury’s, Asda, and Ocado. If you snack regularly, buying a larger value pack or choosing a supermarket own-brand can save money over time while keeping your pantry stocked.
In-store shopping lets you inspect labels and check expiry dates, which is useful if you have dietary restrictions. Online, platforms such as Ocado or Amazon UK give you access to a wider array of brands and flavours, plus user reviews that can guide your choice.
If you’re trying a new brand or flavour, a small in-store pack is a smart test purchase. For staples you know you love, buying online in bulk can be more convenient and economical, especially if you’re looking for specific sizes like 8.8 oz multi-packs.
Before you commit to a pack, run through a quick checklist: check the ingredient list for hidden sugars or oils, confirm allergens, note the pack size (3.5 oz, 4.6 oz, or larger 8.8 oz/17.6 oz family packs), and think about how you’ll top them. If you want gluten-free assurance, look for an explicit label rather than assuming plain equals safe.
Also consider whether you want plain cakes to customise at home or flavoured and coated types for grab-and-go convenience. Your choice will affect both price and nutritional content, so pick what fits your lifestyle best.
Puffed rice cakes are one of those small culinary delights that manage to be both simple and surprisingly adaptable. From budget-friendly supermarket own-brand packs to specialty organic options, the UK market offers something for every palate and budget. Try a few brands, experiment with toppings, and store them well to maintain that irresistible crunch. Whether you’re after a light breakfast, a quick lunch fix, or a crunchy side to your evening snack, rice cakes deserve a spot in your pantry.
Puffed Rice Cakes | Price | |
---|---|---|
Betta R Brown Rice Cakes 7 Super Seeds Ø - 120 G. | kr. 15,- | |
Rice Cakes With 7 Super Seed Økologisk - 120 Gram | kr. 15,- | |
Rice Galetter Flerkorn Økologisk - 130 Gr | kr. 16,- | |
Rice Galetter With Havsalt - 100 Gram | kr. 16,- | |
Rice Crackers Økologisk - 100 Gram | kr. 19,- | |
Rice Cakes With Dark Chocolate | kr. 20,- | |
Rice Cakes M. Dark Choko Økologisk- 100 Gr | kr. 20,- | |
Topokki Garlic Teriyaki Rice Cakes Yopokki - Rice Cake 120 G | kr. 29,- | |
Rice Cakes Mini M. Dark Chocolate Ft Økologisk- 60 Gr - Herbalism | kr. 40,- | |
Rice Cakes Dark Choko. Økologisk- 100 Gr - Herbalism | kr. 40,- |