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If you love cooking but hate wrestling with garlic cloves, a good garlic press will feel like a small miracle in your kitchen. It saves time, keeps your hands relatively smell-free, and gives a consistently fine mince that releases those tasty oils quickly. Think of it as a tiny lever of culinary justice: one squeeze and your dish gets a punch of flavor without the fuss. Whether you’re whipping up a quick weeknight pasta or preparing a marinade for the weekend, the right press makes garlic prep speedy and satisfying.
Not all garlic presses are created equal. Brands on shelves across the UK range from budget-friendly functional tools to designer pieces crafted for both looks and performance. Nordic Nest stocks a range of Scandinavian and European options, while established kitchen brands like Zwilling, Sabatier, WMF, Fiskars, Brabantia and Eva Solo offer forged stainless steel and ergonomic models. Each brand brings its own spin — from heavy-duty stainless steel chambers to long-handle presses built for comfort and extra leverage.
Nordic Nest often features Scandinavian-style kitchenware that focuses on clean lines and practicality. Examples you’ll see include the Dorre Via Garlic Press — roughly 7.1 inches in length — and the Ronneby Bruk Inox stainless steel press at about 3.9 inches. Nordic Nest’s selection tends to blend form and function, so if you want a press that looks at home on a modern countertop and does the job, it’s a great place to browse.
Knife houses like Zwilling and Sabatier bring their blade-making precision to garlic presses. The Zwilling Pro press is about 7.9 inches long and typically built from polished stainless steel for strength and longevity. Sabatier offers several finishes and handle types — from soft-grip to chrome-plated and rose gold-style options — appealing to cooks who want a matching aesthetic with other kitchen tools. If you already favour these brands for knives, a matching press can feel like a natural extension of your kit.
The material your garlic press is made from affects how it performs and how long it lasts. Stainless steel presses are heavy, durable, and often dishwasher-safe, making them a top pick for regular use. Zinc or aluminium alloy presses are lighter and cheaper but can wear down faster or chip finishes. Some models have coated handles for comfort or glass and stainless steel combinations for a modern look. Choose stainless steel for longevity, zinc or aluminium if you’re on a tight budget, and designer finishes if presentation matters to you.
Stainless steel is corrosion-resistant and easily cleaned, so it’s the go-to for many cooks. A zinc press can be perfectly adequate for occasional use and is usually more affordable, but it won’t have the same heft or long-term resilience. Coated finishes, like painted handles or rose-gold plating, look great but can wear with heavy use. If you plan to press lots of garlic, invest in stainless steel — the initial cost is worth the extra years of reliable performance.
Ergonomics matter: a well-designed handle reduces hand strain and makes pressing multiple cloves less of a chore. Look for long handles that give good leverage, typically in the 7 to 9 inch range, especially if you have limited grip strength. Soft-touch grips or wide handles help spread pressure across your palm, while angled heads align your wrist better when you press. Also check whether the chamber is removable or has a hinge that opens widely — those features make cleaning a breeze.
Longer handles equal more leverage, which means you can crush a clove with less effort. For example, a press around 7.9 inches provides noticeably more leverage than a compact 3.9 inch model, so if you frequently cook for groups or have weaker hands, aim for a longer handle. If you live in a tiny flat with limited drawer space, a shorter model fits better but trades comfort for compactness.
Some presses marketing themselves as “dishwasher-safe” are convenient, but small bits of garlic can hide in perforations and hinges. If you want the fastest cleanup, choose a model with a removable inner chamber or a hinged design that opens flat. A small brush or an old toothbrush works wonders to push garlic bits out. To avoid lingering smells on hands, press garlic with a clove still in its skin when possible, or rub your hands on stainless steel (your sink or a spoon) and wash with soap and water.
Garlic oil can cling to metal, leaving an odor. After washing, try rinsing the press with lemon juice or a dilute vinegar solution, which neutralizes the smell. Wipe dry immediately to prevent water spots on stainless finishes, and store the tool in a dry drawer to avoid trapped moisture that might dull finishes over time.
Your cooking habits determine the best value. For occasional use, budget-friendly presses — think basic Dorre or Brabantia models — deliver decent performance without breaking the bank. Mid-range options from Fiskars or Eva Solo add ergonomic handles and better finishes, while premium models from Zwilling, Sabatier or WMF use thicker stainless steel and often feel practically indestructible. If you cook with garlic daily, the premium investment pays off with consistently fine results and reduced hand strain.
Budget models are surprisingly capable for light use. Look for simple zinc or aluminium presses with sturdy construction and a non-slip handle. These are perfect if you’re just starting out in cooking or need a spare tool for an occasional recipe. They won’t be as sturdy as heavy stainless units, but they’ll still get garlic minced fine enough for most sauces and dressings.
Premium presses from Zwilling, Sabatier and WMF often have thicker walls, reinforced hinges, and a smooth action that gives you uniform results with less effort. These models also tend to be easier to clean and last far longer, so if you meal-prep every week or cook for family gatherings, a premium press is a sensible long-term purchase.
Nordic Nest is a great place to spot Scandinavian and European-designed presses, especially if you love minimalist aesthetics. Department stores and specialist kitchenware retailers — like John Lewis, Lakeland and independent kitchen shops — often stock Zwilling, WMF and Sabatier items. Online marketplaces such as Amazon UK and Wayfair carry a huge range, from bargain models to designer pieces. If you want hands-on testing, visit a local cookware shop to feel the balance and handle length before buying.
Online shops give you the widest range, customer reviews, and often better prices, while specialist stores let you test how a press feels in your hand. If you’re undecided, read reviews and check product dimensions — specifically handle length in inches — then pop in-store to confirm the feel if possible. That way you get the best of both worlds: informed choices and comfort-tested tools.
Beyond crushing garlic, the press shines with other small tasks. Use it to mince ginger for a quick stir-fry, mash anchovies into a paste for dressings, or crush capers for a lemony tapenade. Some cooks press soft herbs into dressings or squeeze out small amounts of citrus zest using the tiny holes. A garlic press is a multi-tool for small, flavourful jobs that don’t justify dragging out a board and knife.
Before you buy, ask yourself a few quick questions: How often will I use it? Do I prefer a lightweight model or something substantial? How important is dishwasher safety versus easy hand-cleaning? Is handle comfort a top priority, especially if you have joint issues? And finally, does the look matter — do you want it to match your other tools? Answering these will narrow your options to the best match for your kitchen life.
Picking the right garlic press is a small decision that yields big culinary dividends. From Nordic Nest’s Scandinavian picks to heavy-hitting stainless options from Zwilling, Sabatier and WMF, the UK market has a press for every need and budget. Focus on material, handle length, ease of cleaning, and how you intend to use the tool, and you’ll end up with a press that feels less like a gadget and more like a trusted sous-chef. So take a moment, weigh the options, and treat yourself to a press that makes garlic prep fast, pleasant, and professional-feeling.
| £ 68,42 |
