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If you love bold flavors but hate the fiddly work of mincing garlic, a great garlic press can feel like a tiny kitchen miracle. It saves time, creates a consistent mince, and releases more garlic juice than a dull chop — meaning every dish gets that punchy aroma. Think of it as a shortcut that doesn’t skimp on taste; like using a power drill instead of a hand-screwdriver when you’re building a bookshelf. Once you try a well-made press, you’ll wonder how you ever lived without one.
Not all presses are created equal. Before you click “buy,” consider material, leverage, ease of cleaning, and size. Stainless steel options are durable and dishwasher-safe, while zinc or chrome-plated models can be lighter and budget-friendly. Handles with a long lever mean less effort, especially if you cook a lot. And if you hate scraping out sticky bits, look for designs with removable baskets or easy-to-rinse holes.
Stainless steel is the gold standard for strength and longevity — it resists corrosion and takes the most abuse. Zinc and chrome-plated models can be lighter and cheaper but may wear over time. Plastic is light and cheap but usually best avoided for the crushing parts; plastic can trap odors and isn’t as durable. If you want a press that still looks good after years of use, aim for heavy-gauge stainless steel.
Length of handle translates to mechanical advantage. A press that measures around 7 to 9 inches gives you more leverage so you can crush cloves with minimal wrist strain. Smaller presses under 4 inches are fine for occasional use or travel, but if you cook for a family, a longer, sturdier press will save your hands.
Pressed garlic can clump inside the chamber and holes. Look for presses with removable strainers or ones that open fully so you can rinse quickly. Some designs allow you to push the spent pulp out with the handle; others include a cleaner tool. Dishwasher-safe is handy, but a model you can rinse clean in seconds wins the daily-use battle.
If your hands tire easily, choose a press with ergonomic, soft-touch handles. Rubberized grips prevent slipping when your hands are wet. An ergonomic design also keeps pressure distributed across your palm so you don’t get hotspots or hand fatigue — especially important if you mince several cloves at once.
Below are popular options that cover different needs and budgets. I’ll highlight what each one does best, who should consider it, and quick pros and cons so you can match the press to your kitchen habits.
The WMF Profi Plus is a heavy-duty stainless steel press built to last. It’s a solid choice for frequent cooks who want a no-nonsense performer that won’t flex under pressure. Expect a robust squeeze and a smooth finish that resists staining. If you like appliances that feel substantial and professional in hand, this one fits the bill.
The Zyliss Susi 3 measures roughly 6.10 inches in length and blends compact size with good leverage. It’s great for small kitchens where storage is tight but you still want a press that does a clean job. The design usually includes easy-clean features and a generous chamber, making it a smart middle-ground option for home cooks.
The Brabantia press brings both style and practicality. Often available in white and other kitchen-friendly colors, it’s lightweight and user-friendly. If you enjoy kitchen tools that double as decor and don’t need industrial strength, this press is an attractive, capable option for everyday meals.
At about 9.45 inches, the Fiskars Functional Form gives excellent leverage, turning crushing tasks into a one-hand operation. Fiskars is known for ergonomic designs and function-first thinking, so this press is ideal if you want comfort and power in equal measure. It’s a standout for people who cook often or prepare big batches.
The Zwilling Pro measures approximately 7.87 inches and aims to blend professional-grade build with home-kitchen usability. It’s a great choice if you want a trusted brand and a press that can handle heavier use. Expect clean pressing and a design that stays sharp-looking over time.
Eva Solo’s Green Tool series tends to lean modern and minimalist. These presses often combine plastic with stainless crushing components to cut down on weight while keeping performance acceptable. If you prefer Scandinavian design aesthetics and occasional garlic duty, this is a pretty choice that won’t hog drawer space.
This Ronneby Bruk press is a smaller model at about 3.94 inches, made of inox stainless steel. It’s compact, fits into a utensil roll for travel, and is ideal for single servings or camping. Despite its size, stainless construction gives it surprising crushing power — just don’t expect the same leverage as a longer-handled model.
The Dorre Garli is a straightforward, often budget-friendly option that focuses on simplicity and functionality. It’s a good starter press for those who want reliable performance without shelling out for a high-end model. Expect easy pressing and a design that gets the job done without too many bells and whistles.
The Profile stainless steel model from Brabantia is a step up for people who want a refined finish and the advantages of stainless construction. It’s durable, often dishwasher-safe, and makes a reliable impression in a mid-range price bracket. If your kitchen sees regular garlic use, this is a press that strikes a nice balance of form and function.
This Eva Solo version blends glass and stainless steel in a distinctive way. It’s an eye-catching tool that’s as much about design as utility. If you appreciate tools that look good on the counter and you cook garlic occasionally, this one makes a design-conscious statement while still performing its primary task.
The Dorre Via measures roughly 7.09 inches and is typically made from zinc or a similar alloy. It offers a compromise between weight and durability. If you want something lighter than thick stainless but still sturdy for month-to-month use, this press delivers reasonable leverage and consistent results.
The Sabatier Professional chrome-plated model brings a classic, professional aesthetic and a smooth feel. Chrome plating gives visual appeal and moderate corrosion resistance, though it might not last as long as high-grade stainless. For those who want a polished finish and solid pressing capability, this is a dependable choice.
If you’re not sold on owning a press, there are other ways to get that garlicky goodness into your dishes. Some alternatives actually produce subtler flavor or different textures, which can be useful depending on the recipe.
A mortar and pestle lets you grind garlic into a paste at your desired coarseness and release oils gradually. It’s slower but gives you control over texture and intensity — excellent for sauces, pestos, and marinades where texture matters.
A microplane produces a fine grate that practically becomes a paste; it’s great for mixing into dressings or smoothing into butter. It does require a bit of effort and caution to avoid scraping your knuckles, but the flavor distribution is excellent.
A garlic rocker is a curved metal tool you rock back and forth over the clove. It’s easy to clean and fun to use, and it produces a slightly chunkier texture than a press. If you like gadgets and quick cleanup, it’s a playful alternative.
Nothing replaces a chef’s knife for technique. If you have the skill, thinly chopping or finely mincing with a knife gives you the most control and avoids any tool-specific waste. It’s also ideal when you want larger garlic pieces to remain in a dish rather than fully disperse.
Cleaning is where many presses fail to shine. For best results, rinse immediately after use to prevent pulp from drying in the chamber. Use a small brush or the included cleaning tool to push out bits from the holes. While stainless and chrome models are often dishwasher-safe, hand-rinsing keeps them looking new longer. Regularly inspect hinge pins and joints: a drop of food-safe oil can keep moving parts smooth on older models.
Pressing garlic crushes cell walls and releases oils, but do you want mild warmth or full-on heat? To mellow garlic’s bite, press then let it rest for 5 to 10 minutes before cooking — that rest time converts sharp sulfur compounds into sweeter flavors. For a cleaner garlic aroma in dressings, press directly into oil and whisk; the oil captures aromatic compounds beautifully. And remember: don’t overcook pressed garlic, as it burns faster than whole cloves.
Ask yourself a few quick questions: How often do you cook with garlic? Do you prefer a lightweight tool or a heavy-duty press? Is dishwasher-safe a must? If you cook daily, prioritize stainless steel with long handles and easy cleaning. If you use garlic occasionally, a compact or designer press might make more sense. And if storage is limited, consider a foldable or smaller model that still gives decent leverage.
Spending more usually gets you better materials and long-term durability. If you cook frequently, investing in a robust stainless steel press pays off in years of service and less wobble while pressing. For casual cooks, mid-range models balance cost and quality. If you’re buying for a gift, pick something with a pleasing finish and an included cleaning tool — a little thought goes a long way.
For heavy use: choose a long-handled stainless model like the Fiskars or Zwilling Pro. For style and occasional use: consider Eva Solo or Sabatier models. For compact travel or single servings: the Ronneby Bruk small inox press is ideal. For budget-focused buyers: Dorre offerings tend to be functional and wallet-friendly. Match the tool to your routine and you’ll get the best value.
A good garlic press makes a small, everyday task feel easier and more enjoyable. Whether you value heavy-duty performance, elegant design, or compact convenience, there’s a press to match your kitchen rhythm. Think about how often you cook, how much force you want to use, and how you prefer to clean tools, and pick a model that fits those needs. A well-chosen press becomes a quiet hero in your cooking routine — a tiny lever that unlocks big flavor.
| Garlic Presses | Price | |
|---|---|---|
| Sabatier Professional Rose Gold Garlic Press Sabsl1636g | £ 10,99 | |
| Sabatier Professional Brass Effect Garlic Press Sabsl1636b | £ 10,99 | |
| Brabantia Brabantia Garlic Press White | £ 11,50 | |
| Fiskars Functional Form Garlic Press 24 Cm Black | £ 12,13 | |
| Brabantia Profile Garlic Press Stainless Steel | £ 15,67 | |
| Eva Solo Green Tool Garlic Press Green | £ 17,25 | |
| Dorre Via Garlic Press 18 Cm Zink | £ 19,- | |
| Zwilling Zwilling Pro Garlic Press 20 Cm | £ 22,90 | |
| Wmf Profi Plus Garlic Press Stainless Steel | £ 25,90 | |
| Eva Solo Eva Solo Garlic Press Glass-stainless Steel | £ 66,80 |
