La finestra sul cielo
Seaweed bio dulse, 50 g, la finestra sul cielo ale marine dulse, also known as dillisk, are purple-red seaweeds. They grow on the northern coasts of the atlantic oceans, and are well known in irish tradition as a salty snack. Dulse seaweed contains a high level of vitamin b12 and iron. Like other red seaweeds, they contain beta carotenes known for their antioxidant potential. The consumption of 5g day for one person is indicated. Washed well and hydrated for 5 minutes, dulse seaweed can be eaten raw in salads, soups or to season vegetables.
Method of consumption:
Recommended amount of 5 grams per person per day.
Nutritional declaration 100g of product contain on average:
Energy value: 1541 kj 368 kcal,
Fats: 1.1G of which saturated fatty acids: 0.5G ,
Carbohydrates: 41g of which sugars: precautions:
May contain traces of soy, fish, cereals with gluten, fragments of crustaceans and molluscs.
Storage and conservation: in a dry and cool place.
Ingredients:
* Dulse seaweed palmaria palmata .
*Ingredients from ecological agriculture. Ecological certificate it bio 014
Operator no 7922 produced in:
Italy presentation:
50 G.
Brand: La Finestra Sul Cielo
Shipping Cost: DKK 5.99
La finestra sul cielo
Seaweed bio dulse, 50 g, la finestra sul cielo ale marine dulse, also known as dillisk, are purple-red seaweeds. They grow
