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If you love finishing dishes with a perfect caramelized crust or want to sear a steak without firing up the grill, a cooking torch is the little gadget that makes a big difference. Think of it as a pocket-sized blowtorch that gives you precision heat exactly where you need it — like a painter’s fine brush for the culinary canvas. Whether you’re tackling crème brûlée, melting cheese, or crisping skin, a quality torch brings professional results in a matter of seconds.
The Dorre model listed as "Four Gas Burner Handles 20 Cm" translates to about 7.9 in of stainless-steel build — compact, sleek, and designed to handle everyday kitchen finishing tasks. It’s the sort of torch that looks at home on a countertop and doesn’t feel out of place when guests drop by for dinner. If you like tools that are simple, robust, and low-fuss, this one is aimed at you.
This Dorre torch leans into durability with its stainless-steel body and a practical form factor. Expect reliable ignition, a steady flame, and a nozzle length that keeps heat where you want it without burning your fingertips. It’s an ideal option if you value materials that hold up well in a busy kitchen and want something that feels solid in your hand.
If you’re a home cook who makes desserts, wants occasional searing, or likes a lightweight tool for quick tasks, the Dorre unit is a smart pick. It’s also good for anyone who prefers a stainless-steel aesthetic and straightforward performance over flashy extras. Think of it as the dependable sedan of kitchen torches — gets you from A to B every time.
The Satake Flame Master Professional Kitchen Torch in black brings a more "pro" vibe to the table, often featuring adjustable flame control and a larger fuel capacity than the very compact units. It’s designed to feel at home in busy kitchens where you might be finishing multiple dishes or need longer continuous flame time without a refill.
Expect fine flame adjustment, a stable piezo ignition, and a design built for repeated use. The “professional” label usually means a beefier fuel tank and solid flame stability, which helps when you’re working on bigger projects like roasting peppers or crisping a dozen scallops. The black finish gives it a polished, restaurant-ready look.
Pick the Satake Flame Master if you’re someone who cooks for groups, stages elaborate desserts, or simply wants a torch that feels closer to the pro tools used in restaurants. It’s for cooks who want more control over the flame and longer run times — the difference between a flashlight and a workshop lamp in terms of stamina.
The market is full of capable torches beyond Dorre and Satake. Brands like Iwatani, JoChef, Scorch, and Kuhn Rikon are often recommended by home cooks and professionals alike. Iwatani’s butane torches are praised for consistent flame and ergonomic design, while JoChef offers reliable, wallet-friendly options. Scorch and Kuhn Rikon bring compact, travel-friendly models for anyone short on counter space.
If you want ultra-precise flame control, look at torches with micro-adjust knobs. If long run time matters, check fuel-capacity specs — a larger tank can keep you going through a party without a stop for refueling. If portability is key, choose a lighter unit with a snap-lock safety. Each brand tends to emphasize one of these areas, so match the torch to your cooking habits.
Buying a torch is more than picking the coolest-looking model. There are a handful of specs that will determine how useful the torch is in real life: ignition type, flame control, fuel type, tank capacity, nozzle length, and safety features. Think through how you cook now — and how you might cook in the future — and buy a torch that grows with your skills.
Most kitchen torches run on butane, which is designed for food use and refills easily. Avoid torches meant for hardware-store fuels like MAP/propane unless explicitly rated as food-safe. Look for child-safety locks, stable bases for standing, and cool-to-touch handles. Safety is not glamorous, but it’s the single feature that keeps your tool useful and your kitchen accident-free.
Fine flame control lets you shift from a gentle, wide flame for warming to a razor-hot, concentrated tip for searing. Nozzle length matters for safety and reach: a longer nozzle helps keep the heat away from hands and nearby food, while a shorter nozzle can be more maneuverable. Aim for a balance that fits how close to your food you like to work.
Yes, crème brûlée is the poster child for kitchen torches, but these tools are far more versatile. From finishing a roast to blistering tomato skins, a torch can replace or supplement a broiler, grill, or flambé technique with more control and less heat in the kitchen. Want to brown butter? Toast meringue? A torch makes these tasks easier and cleaner.
Use a torch to get a steak seared on the outside after cooking it sous-vide, to crisp skin on fish without overcooking the flesh, or to caramelize sugar for a glossy finish. Professional chefs use torches as a styling tool, adding texture and color that photographs and plates beautifully — it’s the icing on a cake, literally and figuratively.
Beyond proteins, torches are great for toasting marshmallows for s’mores indoors, browning breadcrumbs on gratins, or cracking sugar for a perfect dessert top. They come in handy for bubbling cheese gratins or popping tomato skins for easy peeling. It’s like having a mini broiler on demand.
Cooking torches are powerful tools and should be treated with respect. Store canisters upright and away from heat sources, let the torch cool before putting it away, and always check for leaks before you light up. A small safety ritual — check seals, confirm the flame adjusts, aim away from people — will save you worry and potential burns.
Light your torch in a well-ventilated area, keep flammable items away, and never leave it unattended while it’s lit. Use a stable surface for resting the torch when it’s not in hand, and make sure children and pets are out of reach. Think of a torch as a controlled campfire — useful, but not something to treat casually.
Clean the nozzle and exterior with a soft, dry cloth. If the flame sputters or the torch smells of fuel, it may need a new seal or a professional check. Refill with high-quality butane from a reputable brand and follow the manufacturer’s instructions for best performance. With routine care, a well-built torch can last for years.
Torch prices vary widely — from budget models under a modest price point to professional units that cost more but deliver better control and durability. Consider long-term costs too: a slightly pricier torch with a larger tank and quality parts can be more economical over time because it needs fewer refills and repairs.
Comparison sites and product review pages are great tools to weigh specs and prices side by side. Look for verified user reviews, check fuel compatibility, and compare warranty terms. Comparison platforms can help you spot seasonal deals or bundles that include fuel canisters and safety stands — small add-ons that increase value.
Before you click "buy," run through this checklist like a cooking mise en place: 1) Fuel type — butane for food-safe use; 2) Ignition — piezo or electric for reliability; 3) Flame control — adjustable knob for precision; 4) Nozzle length — long enough to stay safe, short enough to be handy; 5) Tank capacity — bigger for long sessions; 6) Safety features — lock, stable base, child-resistant; 7) Brand reputation and warranty; 8) Price and expected refill cost. Treat these points like your recipe — they keep the result consistent every time.
A kitchen torch is a small purchase that expands what you can do in the kitchen dramatically. It’s like getting a shortcut to high-heat finishes without heating up your whole oven. Whether you pick the compact stainless-steel Dorre at roughly 7.9 in or the Satake Flame Master for longer jobs, choose a torch that matches how you cook and how often you’ll use it.
Cooking torches turn simple dishes into showstoppers and make tricky techniques accessible at home. From the dependable Dorre stainless-steel model to the performance-focused Satake Flame Master, there’s a torch for every style of home cook. Match features to your needs — fuel type, flame control, safety, and run time — and you’ll have a kitchen tool that pays back in presentation, flavor, and convenience. Ready to add a little flame to your cooking routine?
| Cooking Torches | Price | |
|---|---|---|
| Dorre Four Gas Burner Handles 20 Cm Stainless Steel | £ 19,20 |
